Smeg KSET600XEC, Instruction On Mounting And Use Manual

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WARNING!
• Failure to install the screws or fixing device in accordance
with these instructions may result in electrical hazards.
• Do not use with a programmer, timer, separate remote
control system or any other device that switches on
automatically.
• This appliance is marked according to the European directive
2012/19/EC on Waste Electrical and Electronic Equipment
(WEEE).
• By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
• The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical and
electronic equipment. Disposal must be carried out in accordance
with local environmental regulations for waste disposal.
• For further detailed information regarding the process, collection
and recycling of this product, please contact the appropriate
department of your local authorities or the local department for
household waste or the shop where you purchased this product.
Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct
use in order to reduce the environmental impact: Switch ON the
hood at minimum speed when you start cooking and kept it
running for few minutes after cooking is finished. Increase the
speed only in case of large amount of smoke and vapor and use
boost speed(s) only in extreme situations. Replace the charcoal
filter(s) when necessary to maintain a good odor reduction
efficiency. Clean the grease filter(s) when necessary to maintain a
good grease filter efficiency. Use the maximum diameter of the
ducting system indicated in this manual to optimize efficiency and
minimize noise.
Use
The hood is designed to be used either for exhausting or filter
version.
Extraction version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
CAUTION !
The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
CAUTION !
If the hood is supplied with active charcoal filter, then it must be
removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
! Use a duct of the minimum indispensable length.
! Use a duct with as few elbows as possible (maximum elbow
angle: 90°).
! Avoid drastic changes in the duct cross-section.
Filtration version
The aspirated air will be degreased and deodorised before being
fed back into the room.
In order to use the hood in this version, you have to install a
system of additional filtering based on activated charcoal.
Attention! If the hood is not supplied with carbon filter, then it
must be ordered and mounted.