EN
Installation
3
Frying must be carried out
with care so that the oil does
not overheat and catch fire.
When the hob is in use, the
accessible parts of the hood
may become hot. Comply
with local authority
regulations regarding the
technical and safety
measures to adopt for
discharging the fumes.
The hood should be cleaned
regularly, both internally and
externally (AT LEAST ONCE A
MONTH and in any case,
comply with the
maintenance instructions
provided in this manual).
Failure to follow the
instructions for cleaning the
hood and replacing the filters
can lead to the risk of fire.
Do not use or leave the hood
without the lamps correctly
installed as there is a possible
risk of electric shock.
The manufacturer declines all
responsibility for any faults,
damage or fires caused by
the failure to observe the
above the instructions
provided in this manual.
This appliance is marked
according to the European
directive 2002/96/EC on
Waste Electrical and
Electronic Equipment
(WEEE). By ensuring this
product is disposed of
correctly, you will help
prevent a potential negative
impact on the environment
and on human health. The
symbol on the product,
or in the accompanying
documentation, indicates
that this product should not
be disposed of as household
waste but that it should be
taken to an appropriate
collection point for the
recycling of electrical and