Smeg GM93X8 Manual Download

Page: 23 / 42

Instructions for the user

8.2

Cooking operation information table

Types of food

Weight

Function

Runner position from

the bottom

Temperature

°C

Time

(minutes)

FIRST COURSES

Lasagne

3 kg

Static

1 or 2

220 - 230

40 - 50

Oven-baked pasta

Static

1 or 2

220 - 230

MEAT

Roast veal

1 Kg

Circular

180 - 190

70 - 80

Pork loin

1 Kg

Circular

180 - 190

70 - 80

Shoulder of pork

1 Kg

Turbo

180 - 190

90 - 100

Roast rabbit

1 Kg

Circular

180 - 190

70 - 80

Turkey breast

1 Kg

Turbo

180 - 190

110 - 120

Roast neck of pork

1 Kg

Turbo

180 - 190

190 - 210

Roast chicken

1 Kg

Turbo

190 - 200

60 - 70

GRILLED MEATS

side 2

side

Pork chops

Fan-assisted

250

7 - 9

5 - 7

Fillet of pork

Grill

250

9 - 11

5 - 9

Fillet of beef

Grill

250

9 - 11

Liver

Small grill

250

2 - 3

Sausages

Fan-assisted

250

7 -9

5 - 6

Meatballs

Grill

250

7 - 9

5 - 6

ROTISSERIE MEAT (where present)

Chicken

Rotisserie grill

On a rotisserie rod

250

60 - 70

FISH

Salmon trout

0.7 Kg

Circular

160 - 170

35 -40

BREAD and FOCACCIA

Pizza

Turbo

250

6 - 10

Bread

Circular

190 - 200

25 - 30

Focaccia

Turbo

180 - 190

15 - 20

DESSERTS

Ring cake

Circular

160

55 - 60

Fruit tart

Circular

160

30 - 35

Fruit tart

Static

170

35 - 40

Short pastry

Circular

1 or 2

160 - 170

20 - 25

Jam tarts

Turbo

1 or 2

160 - 170

40 - 50

Paradise cake

Static

1 or 2

170

40 - 50

Paradise cake

Circular

160

50 - 60

Cream puff

Turbo

150 - 160

40 - 50

Light sponge cake

Circular

150 - 160

40 - 50

Rice pudding

Turbo

160

40 - 50

Rice pudding

Static

170

50 - 60

Croissants

Circular

160

25 - 30

Brioche (on multiple runners)

Circular - Turbo

1 - 3

160 - 170

30 - 35

Short pastry biscuits (on multiple runners)

Circular - Turbo

1 - 3

160 - 170

16 - 20

The times indicated in the following tables do not include the preheating times and are provided
as a guide only.

Summary of Contents for GM93X8

Page 1: ...he cooking hob parts 26 9 5 Cleaning the oven 27 9 6 Pyrolysis automatic oven cleaning on some models only 29 9 7 Setting the cleaning cycle 30 9 8 VAPOR CLEAN assisted oven cleaning on some models only 31 10 EXTRAORDINARY MAINTENANCE 33 10 1 Replacing the light bulb main oven 33 10 2 Replacing the light bulb auxiliary oven 33 10 3 Removing the door 34 10 4 Removing the door seal not on pyrolitic ...

Page 2: ...posed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic spong...

Page 3: ...rage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all re...

Page 4: ...pply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical support service immediately and they wi...

Page 5: ...s in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases containe...

Page 6: ...n the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the pac...

Page 7: ...KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor on some models only Rack tray support frame Fan Roof liner on some models only Pyrolytic Model Door Storage compartment on some models only Multifunction model ...

Page 8: ... light flashes regularly it means that the temperature inside the oven is kept constantly on the set level On pyrolytic models only When the indicator light is flashing it indicates that the oven is heating up to the temperature set using the thermostat knob Once the oven has reached the selected temperature the light stops flashing and remains lit steadily until the oven is switched off Moreover ...

Page 9: ...The indicator light goes out when the set temperature is reached It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level If no cooking time is selected the timer knob must be positioned on the symbol manual 4 1 5 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol To adj...

Page 10: ... desserts Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface Reduction pan stand useful when using small pans WOK reduction useful when using a wok The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Accessories ava...

Page 11: ...e oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected sep...

Page 12: ... as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is...

Page 13: ...the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for usi...

Page 14: ... 24 Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with the lid glass with pots or pans that are still hot The glass could crack and break with the heat 2 3 2 4 1 ...

Page 15: ...eat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only T...

Page 16: ... Before lighting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool 7 5 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the ...

Page 17: ... door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desser...

Page 18: ...or to set the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cooking operation has been set 7 8 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures keep it pressed a...

Page 19: ... oven operation will not be cut out at the end of the set time 7 8 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 8 7 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys and together To switch off the appliance return all the knobs to the 0 setting 7 8 8 Deletin...

Page 20: ...hickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly SMALL GRILL on some models only Using only the heat released from the central element this function allows to grill small portions of meat and fish for makin...

Page 21: ...ation of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flav...

Page 22: ...er The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by a...

Page 23: ... 3 250 7 9 5 6 Meatballs Grill 3 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 2 160 170 35 40 BREAD and FOCACCIA Pizza Turbo 1 250 6 10 Bread Circular 1 190 200 25 30 Focaccia Turbo 1 180 190 15 20 DESSERTS Ring cake Circular 2 160 55 60 Fruit tart Circular 2 160 30 35 Fruit tart Static 2 170 35 40 Short pastry C...

Page 24: ...cids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth ...

Page 25: ...Refit the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishwasher 9 4 4 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean ...

Page 26: ... the maximum temperature for one hour See 6 7 Selecting a cooking function If the panels are particularly dirty after the regeneration cycle remove them and wash them with neutral washing up liquid Then rinse and dry them Put the panels back in the oven and set a fan assited function at a temperature of 180 C for one hour in order to ensure that they are thoroughly dry We recommend carrying out th...

Page 27: ... guide frames and self cleaning panels where present In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 9 5 3 Cleaning the door glazing before starting the automatic cleaning cycle For very stubborn encrustations lock the door using the pins provided and remove the glass panel Spray an oven cleaning product onto the glass read the warnin...

Page 28: ...cking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with a delayed start after setting the duration press The time when the cleaning cycle will termi...

Page 29: ...d cleaning cycle models with frames Completely remove all accessories from inside the oven The roof lining can be left inside the oven where present Remove the guide frames and self cleaning panels as described in 9 5 1 Removing guide frames and self cleaning panels where present Pour approx 40 cc of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the ...

Page 30: ...nd wearing a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on tougher encrustations We recommend removing the door as described in 10 3 Removing the door to facilitate access to restricted spaces Reposition the self cleaning panels and the oven frames ...

Page 31: ...n If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames and self cleaning panels where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the bulb with one of the same type 25W for filament bulbs or 40W for...

Page 32: ...in the oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 4 Removing the door seal not on pyrolitic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the se...

Page 33: ...lass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Then pull the front of the glass panel upwards 2 Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panels pyrolitic models there are two middle glass panels attached using 4 small locks Remove the middle panels by lifting them upwards ot...

Page 34: ... on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units must be at a minimum distance of at least 750 mm above the appliance This ...

Page 35: ...eat and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must c...

Page 36: ...lling in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS Installation with a standards compliant rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres make sure that...

Page 37: ...be used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas connector 1 1 2 thread ISO 228 1 placing the seal 2 between them 11 3 3Connection with a flexible steel hose with conical fitting where present CAUTION ...

Page 38: ...ing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position clo...

Page 39: ...orktop by tightening screws A 11 6 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First insert the front feet and then the rear feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level o...

Page 40: ...usted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and remove all the burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle characteristi...

Page 41: ...city W Capacity g h G30 Capacity g h G31 Auxiliary 1 0 50 400 73 71 Semi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 5 94 1600 255 250 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Prechamber printed on nozzle Reduced capacity W Auxiliary 1 0 72 X 400 Semi rapid 1 8 97 Z 500 Rapid 3 0 115 Y 800 Ultra rapid 3 5 133 S 1600 ...

Page 42: ...urner minimum setting for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repe...

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