Smeg GID9002 Manual Download Page 12

Instructions for the User

34

Make sure you only use containers intended for induction cooking, with a thick and completely flat
bottom or, if not available, containers without a curved bottom (concave or convex). 

YES

NO

NO

8.5.1 Cookware detector signal

Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned
container with the suitable characteristics present on the hotplate. If the container is not well positioned
or is not made of the correct material and still tries to activate the hotplate, after a few seconds from the

hotplate's activation, the 

 symbol will appear on the display.

8.5.2 Residual heat

Each cooking zone is equipped with a residual heat warning device. After any hotplate is switched off, a

flashing 

 may appear on the front zone. This warns that the cooking zone concerned is still very hot.

Cooking can be restarted even while the 

 is flashing.

8.5.3 Cooking hob lock-out

When not in use, the hob can be “locked” from being accidently turned on by children. With the hotplates
switched off turn the hotplate knobs 2 and 4 completely to the left until 5 L appears on the display. Then
release the knobs. To unlock it repeat the same operation: The hotplates' displays will show a 0 that will
indicate that the hotplates' lock has been deactivated. 

8.5.4 Circuit board thermal protection

The appliance is provided with a device that constantly measures the temperature of the electronic
circuit board.
If the temperature surpasses certain values, the device will activate certain functions to lower the
temperature and allow the glass ceramic hob to continue to work correctly.
Below is a table with the operations that are activated automatically and the relative start temperature: 

Operation

Activating temperature

Fan turns on at low speed 

50 °C 

Fan turns on at high speed 

60 °C 

Fan returns to low speed 

55 °C 

Fan turns off 

45 °C 

Operating power reduced from Power to 9 

76 °C 

Reduction of power of a point for every cooking zone 

85 °C 

Turning off all the cooking zones 

90 °C 

Switching the cooking zones on again at reduced power

85 °C 

Normal operation of all the cooking zones 

80 °C 

Every intervention of this type will be identified on the cooking hob with a flashing light on the power
display. 

Summary of Contents for GID9002

Page 1: ...ELECTRONIC PROGRAMMER 38 10 1 Setting the time 38 10 2 Semi automatic cooking 38 10 3 Automatic cooking 38 10 4 End of cooking 39 10 5 Timer 39 10 6 Adjusting the buzzer volume 39 10 7 Stopping the b...

Page 2: ...PEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABL...

Page 3: ...e during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug NEVER LEAVE WASTE PACKAGING UNATTENDED IN THE HOME SEPARATE THE VARIOUS WASTE...

Page 4: ...SISTANCE CENTRE PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD WHOSE FREQUENCY RANGE IS BETWE...

Page 5: ...lar cut out device on the power supply line in compliance with installation regulations located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plu...

Page 6: ...oles D Secure the skirt to the top by tightening screws A 5 3 Positioning and levelling the appliance on some models only After making the electrical connections level the appliance on the ground by m...

Page 7: ...which may continue for a brief period of time even after the oven has been turned off 6 1 3 Inside light The main oven light turns on by opening the oven door or by selecting any function or the appr...

Page 8: ...the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the se...

Page 9: ...g these knobs you can control the cooking zones of the induction hob The hotplate controlled is indicated above every knob The drawing to the left refers to the knob of the front left cooking zone Tur...

Page 10: ...sition and release The letter A appears on the cooking hob display At this point you have 3 seconds to choose the desired heating position Once the position has been adjusted between 1 and 9 A and the...

Page 11: ...he following are not suitable glass ceramic terracotta steel aluminium or copper without a magnetic bottom To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the...

Page 12: ...the hotplates switched off turn the hotplate knobs 2 and 4 completely to the left until 5 L appears on the display Then release the knobs To unlock it repeat the same operation The hotplates displays...

Page 13: ...ch may melt plastic or aluminium foil on the hob If this occurs promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from bei...

Page 14: ...cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining...

Page 15: ...cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is then placed on one of the runners fitted in the various types of ovens following the guidelin...

Page 16: ...ification buttons or to set the cooking duration When the button is released the count of the programmed cooking duration will start and the display will show the current time together with the symbol...

Page 17: ...the system will not cut out operation of the oven at the end of the set time 10 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the button at the...

Page 18: ...or cooking cakes and baked desserts Rotisserie rod on some models only useful for cooking chicken and all foods which require uniform cooking over their entire surface Rotisserie frame on some models...

Page 19: ...such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 12 4 Cleaning the oven For the best oven upkeep clean it regularly after having allowed i...

Page 20: ...se replace the bulb B with another of the same type 25 W Re fit bulb protector A Use oven bulbs only T 300 C 13 2 Removing the door Open the door completely raise the levers B and take hold of the two...

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