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Instructions for the User

32

9.5 Identifying and Dealing with Malfunctions

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Your new wine cellar has been designed and built to strict quality standards. This section is intended to
enable you to identify the origin of any malfunctions which may occur before contacting your local
authorised After-Sales Service.

PROBLEM

POSSIBLE CAUSE

PROBABLE SOLUTION

Noisy operation

-  see point “9.4 Operating noises”

The compressor starts up too often or
operates continuously:

compressor and condenser
cooling inadequate:

-  rise in outside temperature;
-  door opened often or for long

periods;

- check that the rear of the

appliance is properly ventilated as
explained in point “4. installation
and connection” and that the
condenser is not over-dirty;

-  try not to open the door too often.

The compressor does not start up:

- Switch 

turned 

off;

-  power supply lead not connected

to the electrical mains;

- mains socket not supplying

electrical power;

-  Room temperature too high.

- Press 

button  ;

-  connect the cable to the power

supply;

-  contact the utility company

Cooling inside the wine cellar
insufficient:

-  Inside temperature set too high

(meaning reduced cooling effect).

-  door opened often or for long

periods.

-  Adjust the temperature using keys

 or 

 as described in point “7.3

Temperature setting”;

-  open the door less often and for

as short a time as possible

Too much condensation forming
inside the wine cellar:

-  check that the door gaskets are

providing an airtight seal on the
wine cellar;

-  door opened often or for long

periods;

-  In case of cracks, try to soften the

gasket by pulling it with one hand
and sliding your closed fingers
along the inside

;

-  open the door less often and for

shorter times, especially when the
appliance is working in warm,
humid conditions;

Water in bottom of wine cellar:

- “Condensation drain” opening

blocked

-  Clear the drain opening

Door hard to open just after closing:

-  if you attempt to open a door

again just after closing it,
considerable strength is required.
This is because of the vacuum
caused by cooling of the warm air
that has entered the appliance.

Summary of Contents for GB-IE

Page 1: ...res 27 7 6 Filling the cellar with bottles 29 7 7 Practical hints for storing and enjoying wines 29 8 ACCESSORIES 30 9 CLEANING AND MAINTENANCE 30 9 1 Defrosting the wine cellar 30 9 2 Cleaning the wi...

Page 2: ...IANCE MUST ALSO BE DISPOSED OF PROPERLY DELIVER THE APPLIANCE TO YOUR LOCAL ORGANISATION AUTHORISED TO COLLECT SCRAPPED APPLIANCES PROPER DISPOSAL ALLOWS THE INTELLIGENT RECOVERY OF VALUABLE MATERIALS...

Page 3: ...ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OP...

Page 4: ...TRANSIT ARE NOTED CALL YOUR NEAREST SERVICE CENTRE AT ONCE FOR INSTALLATION AND CONNECTION FOLLOW THE INSTRUCTIONS PROVIDED IN THIS MANUAL ONLY IN CASE OF MALFUNCTIONS DISCONNECT THE APPLIANCE FROM TH...

Page 5: ...properly Otherwise place the appliance at least 3 cm from electric or gas cookers and at least 30 cm from combustion or radiation heating systems To allow proper cooling of the condenser the wine cel...

Page 6: ...ains socket with earth contact installed in accordance with electrical safety regulations The rated voltage and frequency are stated on the nameplate inside the wine cellar The appliance must be conne...

Page 7: ...packaging residues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove a...

Page 8: ...the display just beside the buttons The temperature display has a built in filter that simulates the actual temperature in the bottles The displayed temperature is therefore not affected by transient...

Page 9: ...m will gradually affect the temperature in the cabinet through its door and sides creating a slight temperature gradient from top to bottom The controls will maintain the set temperature at the bottom...

Page 10: ...rket there would be little sense in laying down one rule to fit them all Sweet aromatic white sparkling wines can be served at a temperature as low as 8 C their aromatic nature means they are excellen...

Page 11: ...bottoms do not touch the rear wall If you wish to place hot bottles inside the appliance cool them to room temperature before doing so 7 7 Practical hints for storing and enjoying wines Wines in the...

Page 12: ...gentle liquid detergent or an ordinary detergent for washable surfaces such as a window cleaning product Never use products containing abrasives or substances which may attack the lacquered or painted...

Page 13: ...stling due to the refrigerant flowing through the pipes in the circuit These noises are perfectly normal and do not mean that the appliance is malfunctioning If they are over loud there may be other c...

Page 14: ...oom temperature too high Press button connect the cable to the power supply contact the utility company Cooling inside the wine cellar insufficient Inside temperature set too high meaning reduced cool...

Page 15: ...FORMATION PLEASE CONTACT THE AUTHORISED AFTER SALES SERVICE YOU WILL FIND THE ADDRESS AND TELEPHONE NUMBER IN YOUR LOCAL TELEPHONE DIRECTORY WHEN CONTACTING THE AFTER SALES SERVICE PLEASE BE READY TO...

Page 16: ...cellar when they are still hot This would tend to cause ice to form on the sides 5 The coldest area is at the bottom arrange wines depending on the temperature required 6 Only open the door for the t...

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