Instructions for the user
17
7.3
Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•
Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
•
Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are
still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the
door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.
.3.1 Self-cleaning
liners
The main oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over time.
.3.2
Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the
appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30
to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven
has cooled, these will then be removed with a damp sponge
.3.3
Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge
only, so as not to damage the special characteristics of the enamel which coats the liners.
.3.4
Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “
F
” and “
G
”(fig. 2);
4. Remove the back panel “
A
” after undoing the threaded ring-nut “
C
” (fig. 2).
5. Reassemble the panels, restoring them to their original position.
1)
2)
7.4
Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.
