Use
26
Cooking information table
Food
Weight
(Kg)
Function
Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4
Convection
1
220 - 230
45 - 50
Pasta bake
3 - 4
Convection
1
220 - 230
45 - 50
Veal roast
2
Fan assisted/Fan forced
2
180 - 190
90 - 100
Pork loin
2
Fan assisted/Fan forced
2
180 - 190
70 - 80
Sausages
1.5
Fan grill
4
260
15
Roast beef
1
Fan assisted/Fan forced
2
200
40 - 45
Roast rabbit
1.5
Fan forced
2
180 - 190
70 - 80
Turkey breast
3
Fan assisted/Fan forced
2
180 - 190
110 - 120
Roast pork neck
2 - 3
Fan assisted/Fan forced
2
180 - 190
170 - 180
Roast chicken
1.2
Fan assisted/Fan forced
2
180 - 190
65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5
Fan grill
4
260
15
5
Spare ribs
1.5
Fan grill
4
260
10
10
Bacon
0.7
Grill
5
260
7
8
Pork fillet
1.5
Fan grill
4
260
10
5
Beef fillet
1
Grill
5
260
10
7
Salmon trout
1.2
Fan assisted/Fan forced
2
150 - 160
35 - 40
Monkfish
1.5
Fan assisted/Fan forced
2
160
60 - 65
Turbot
1.5
Fan assisted/Fan forced
2
160
45 - 50
Pizza
1
Fan assisted/Fan forced
2
260
8 - 9
Bread
1
Fan forced
2
190 - 200
25 - 30
Focaccia
1
Fan assisted/Fan forced
2
180 - 190
20 - 25
Bundt cake
1
Fan forced
2
160
55 - 60
Tart
1
Fan forced
2
160
35 - 40
Ricotta cake
1
Fan forced
2
160 - 170
55 - 60
Jam tarts
1
Fan assisted/Fan forced
2
160
20 - 25
Paradise cake
1.2
Fan forced
2
160
55 - 60
Profiteroles
1.2
Fan assisted/Fan forced
2
180
80 - 90
Sponge cake
1
Fan forced
2
150 - 160
55 - 60
Rice pudding
1
Fan assisted/Fan forced
2
160
55 - 60
Brioches
0.6
Fan forced
2
160
30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.