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Instructions for the installer 

 

 

REQUIREMENTS 

 
1

 

Overhead clearances – (Measurement 

A

Range hoods and exhaust fans shall be installed in accordance with 
the  manufacturer’s  instructions. 

However,  in  no  case  shall  the 

clearance  between  the  highest  part  of  the  hob  of  the  cooking 
appliance  and  a 

range  hood

  be  less  than 

600

 

mm

  or,  for  an 

overhead exhaust fan, 

750

 

mm

 

Any  other  downward  facing combustible  surface   less  than 

600  mm

 

above the highest part of the hob shall be protected for the full width 
and  depth  of  the  cooking  surface  area  in  accordance  with  Clause 
5.12.1.2. However, in no case shall this clearance to any surface be 
less than 

450 mm

 
2

 

Side clearances – (Measurements 

B

 & 

C

Where 

B

, measured from the periphery of the nearest 

burner  to any 

vertical combustible  surface,  is  less  than 

200  mm

,  the  surface shall 

be protected in accordance with Clause 5.12.1.2 to a height 

C

 of not 

less  than 

150  mm

  above  the  hob  for  the  full  dimension  (width  or 

depth)  of  the  cooking  surface  area.  Where  the  cooking  appliance  is 
fitted with a ‘splashback’, protection of the rear wall is not required. 

 
3

 

Additional  requirements  for  Freestanding  and  Elevated  Cooking 
Appliaces – (Measurements 

D

 & 

E

Where 

D

, the distance from the periphery of the nearest burner to a 

horizontal combustible surface is less than 

200 mm

, then 

E

 shall be 

10  mm

  or  more,  or  the  horizontal  surface  shall  be  above  the  trivet. 

See insets above. 

 

NOTES

 

 

1

 

Requirement  3  does  not  apply  to  a  freestanding  or  elevated 
cooking appliance which is designed to prevent flames or the 
cooking  vessels  from  extending  beyond  the  periphery of  the 
appliance. 

2

 

The  ‘cooking  surface  area’  is  defined  as  that  part  of  the 
appliance  where  cooking  normally takes  place  and  does not 
include those parts of the appliance containing control knobs. 

3

 

For definition of hob, see Clause 1.4.64. 

4

 

For definition of trivet, see Clause 1.4.109. 

5

 

Consideration  is  to  be  given  to  window  treatments  when 
located near cooking appliances. See Clause 5.3.4. 

 

Summary of Contents for FS60WHNG

Page 1: ...28 11 COOKING HINTS FOR ELECTRIC OVEN_____________________ 29 12 CLEANING AND MAINTENANCE ___________________________ 32 13 EXTRAORDINARY MAINTENANCE _________________________ 34 14 PROBLEMS AND CAUS...

Page 2: ...OR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL...

Page 3: ...NG USE THE APPLIANCE BECOMES HOT CARE SHOULD BE TAKEN TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN KEEP CHILDREN AWAY FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COL...

Page 4: ...with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit The wire section on the cable must not be less than 1 5 mm 2 3 x 1 5 cable keeping i...

Page 5: ...sion to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the appliance is operated make certain all relevant parts are...

Page 6: ...ls This these opening s must have a free passage cross section of at 2 least 100 cm or 200 cm 2 for appliances not equipped with gas safety device These openings must be constructed so that they canno...

Page 7: ...less than150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 A...

Page 8: ...gas you have to replace the nozzles then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment operate as described in the following paragraph 3 1 Replacement of nozzl...

Page 9: ...rn down gas consumption MJ h Injector mm Auxiliary 3 9 1 5 0 54 Semi rapid 6 3 1 5 0 68 WOK 12 8 5 4 1 00 Gas Grill 10 8 0 94 Gas Oven 11 5 0 94 Burner NG 1 0 KPa Nominal gas consumption MJ h Turn dow...

Page 10: ...rds the right to get to the nozzle Use a 13 socket wrench to change the nozzle fitting the one for the type of gas to be used see point 3 2 Table of burner and nozzle characteristics 3 3 2 Regulation...

Page 11: ...en clockwise the screw inside or next to the gas tap pin depending on the model 4 3 Arrangement of the burners on the hob Burners 1 Auxiliary 2 Semi rapid 4 Wok Light the burner and turn it to the min...

Page 12: ...he top taking care to align pinsC with holes D Secure the skirt to the top by tightening screws E 4 5 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touche...

Page 13: ...LEFT BURNER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame To adjust the flame turn the knob between maximum and minimum The burner goes o...

Page 14: ...ILATION GAS OVEN THERMOSTAT KNOB CERTAIN MODELS ONLY This knob is used to ignite the gas burner inside the oven The cooking temperature is selected by turning the knob anticlockwise to the desired set...

Page 15: ...eys and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 6 2 Semiautomatic cook...

Page 16: ...ount and the display will show the right time together with symbols A and After set up to see the cooking time remaining press the key to see the end of cooking time press the key Set up with incohere...

Page 17: ...e different settings These can be operated while the alarm is sounding by pressing key 6 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de acti...

Page 18: ...ber of minutes is shown When the key is released after 5 seconds the countdown will start once this finishes an acoustic device will sound During the countdown the display will show the symbol pressin...

Page 19: ...aced underneath pans more than 26 cm in diameter The supplied reduction rest C is also used for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic...

Page 20: ...wer the flame so that it doesn t overflow To avoi d burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the hob All containers have to have a flat and sm...

Page 21: ...contact with food are made from materials which conform to the standing directives WARNING the gas oven is lit with the door open The oven is equipped with a safety system which stops the burners bein...

Page 22: ...knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B Choose the cooking temperature by turning the knob clockwise to the desire...

Page 23: ...wait for at least one minute before trying again If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again During a power cut the burner...

Page 24: ...t with the oven switched off and cold When cooking is over use the tool provided to extract the rod from the hole 3 and remove the frame 4 to bring the rotisserie rod out of the oven cavity How to use...

Page 25: ...formed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof pape...

Page 26: ...es small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry pla...

Page 27: ...meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use h...

Page 28: ...the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking 11 4 Hot air grilling FUNC...

Page 29: ...d in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 11 6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POS...

Page 30: ...oods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 12 2 Cleaning of the hob components 12 2 1 Grids Remove the grids and clean them in...

Page 31: ...emoved with a toothpick or a needle 12 2 4 The burners The burners can be left to soak in hot water and detergent 12 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to coo...

Page 32: ...Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by an authorised person 13 2 Replacement...

Page 33: ...supports Gas connection the gas connection must be checked periodically at least every 2 years Each time the cooker is moved the connection may be stressed test it for leakages using special sprays o...

Page 34: ...t and noisy The flame moves away from the burner ports Excess of comburent air Call Service Center The flame extinguishes when the burner knob is set to the low flame position Incorrect adjustment of...

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