Instructions for the user
31
11.5
Delicate cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 260°C
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in
completing cooking at the bottom and with dishes requiring heat in the
lower area in particular. The plate is best inserted at bottom level.
11.6
Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.
Summary of Contents for FS60WHNG
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