EN
26
PLACING THE FOODS
• The expiry date of a frozen food depends on the room temperature,
thermostat setting, the frequency of opening the door of your fridge,
the type of food, the time passing while carrying it from shop to the
house. Always follow instructions on the package and do not exceed
storing period.
•
Important Note:
•
Cover the liquid and stews when you put them on fridge. Otherwise,
the humidity amount inside the fridge increases. And, this causes the
fridge to operate more. Covering the food and beverages also allow
you to protect their taste and flavour.
•
If you put the frozen foods taken out from the deep freezer compartment
of your fridge to the fridge compartment one day before, they will help
the fridge to cool. So you can save energy. If you put the material in
the deep freeze to an open area, energy loss occurs.
Notes:
•
Some spices in cooked food (aniseed, basil, dill, vinegar, spice
mix, ginger, garlic, onion, mustard, thyme, marjoram, black pepper,
bologna sausage etc.) may have a foul taste when stored for a long
time. Therefore, frozen food should be spiced just a little or spice
should be added after the food is thawed.
•
The storing time for the food depends on the oil used. Margarines,
veal fat, olive oil and butter are suitable, peanut oil and lard are not
suitable.
•
Cooked food in liquid form should be frozen in plastic containers,
other food should be frozen wrapped in plastic foil or in plastic bags.
Some suggestions on the placing and storing of your food in the freezer
compartment are supplied page 27, 28 and 29.
