EN
13
Warm
Cold
1 2 3 4 5
(Or) Min.
Max.
5
Using your refrigerator
Setting the operating
temperature
The operating temperature is regulated
by the temperature control.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be 5°C.
Please choose the setting according
to the desired temperature.
You can stop operation of your device
by adjusting the thermostat knob to
“0” position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also
depends on ambient temperature,
the frequency with which the door is
opened and the amount of foods kept
inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
Using interior compartments
Freezer compartment : Food that
should be frozen and stored is placed
in this compartment.
Body shelves: Distance between
the shelves can be adjusted when
necessary.
Crisper: Vegetables and fruits can be
stored in this compartment for long
periods without decaying.
Bottle shelf: Bottles, jars and tins can
be placed in these shelves.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the refrigerator.
Allow hot foods and beverages to cool
to room temperature prior to placing
them in the refrigerator.
