EN
19
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice cubes.
There is a risk of injury!
Let the ice cubes slightly thaw instead,
or put the bottom of the tray in hot
water for a short moment.
Defrosting of the appliance
Excessive build-up of ice will affect the
freezing performance of your device.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your device when there is only
little or no food in it.
Take out the deep-frozen food. Wrap
the deep-frozen food in several layers
of paper, or a blanket, and keep it in a
cold place.
Unplug the appliance or switch off the
circuit breaker to start the defrosting
process.
Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect the
thawing water.
Use a sponge or a soft cloth to
remove thawing water if necessary at
the freezing compartment
and
frozen food compartment
Keep the door open during defrosting.
For
quicker
defrosting,
place
containers with warm water inside the
appliance.
Never
use
electrical
devices,
defrosting sprays or pointed or sharp-
edged objects such as knives or forks
to remove the ice.
After the defrosting is done, clean
interior walls of the compartment.
Reconnect the appliance to the mains.
Place the frozen food into the drawers
and slide the drawers into the freezer.
