EN
18
5
Using your cooler/freezer
The operating temperature is regulated
by the temperature control.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be 4°C.
Recommended thermostat knob
position is 4 .It's recommended 1
at cold ambient conditions such as
10 °C.
Please choose the setting according
to the desired temperature.
You can stop operation of your
appliance by turning the thermostat
knob to “0” position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment on
crisper cover.
Warm
Cold
1 2 3 4 5
(Or) Min.
Max.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of food kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
Freezing food
The freezing compartment is marked
with
this symbol.
You can use the appliance for freezing
fresh food as well as for storing pre-
frozen food.
Please refer to the recommendations
given on the packaging of your food.
t"UUFOUJPO
Do not freeze fizzy drinks, as the bottle
may burst when the liquid in it is frozen.
Be careful with frozen products such
as coloured ice-cubes.
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
t"UUFOUJPO
Keep the already deep-frozen food
always separated with freshly placed
food.
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
