User instructions
11
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15
3,5
0,02
2
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 45°C
Rinse at 45°C
Dry
147
11,3
0,72
3
REGULAR
Dishes with regular dirt,
even with dried-on
residues.
Wash at 55°C
Cold rinse
Rinse at 70°C
Dry
100
11
1,30
4
DAILY
Dishes with regular dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
95
13,5
1,35
5
ULTRA
CLEAN
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
Rinse at 70°C
Dry
130
15,5
1,70
The
ULTRA CLEAN
program terminate with an extra anti-bacteria rinse that ensures
a further reduction in the bacteria level. If the temperature falls during this stage of the
program (e.g. because the door is opened or due to a power blackout), the
program
lights
flash to warn that the anti-bacteria effect is not guaranteed.
*
Reference program as per
AS/NZS 2007
.
During the comparative tests the dishwasher shall to be setted as follow:
- At
the end of the cycle
the
door
must be
opened
about
15 cm
.
Only
run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
