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Use & Care Manual

ENGLISH

Convection Broil Tips and Techniques

Place rack in the required position needed before turning on the oven.

Use Convection Broil mode with the

oven door closed

Do not preheat oven.

Use the 2-piece broil pan.

Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart

CONVECTION CAVITY

FOOD AND
THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (1-½" or more)

Medium rare

450 (235)

145 (65)

9-12

8-10

Medium

450 (235)

160 (71)

11-13

10-12

Well

450 (235)

170 (77)

18-20

16-17

Hamburgers (more than 1")

Medium

550 (290)

160 (71)

8-11

5-7

Well

550 (290)

170 (77)

11-13

8-10

Poultry

Chicken Quarters

450 (235)

180 (82)

16-18

10-13

Chicken Halves

450 (235)

180 (82)

25-27

15-18

Chicken Breasts

450 (235)

170 (77)

13-15

9-13

Pork

Pork Chops (1¼" or more)

450 (235)

160 (71)

12-14

11-13

Sausage - fresh

450 (235)

160 (71)

4-6

3-5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

DOUBLE CONVECTION CAVITY

FOOD AND
THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (1-½" or more)

Medium rare

450 (235)

145 (65)

11-13

10-12

Medium

450 (235)

160 (71)

15-17

13-15

Well

450 (235)

170 (77)

16-18

13-15

Hamburgers (more than 1")

Medium

550 (290)

160 (71)

9-11

5-8

Well

550 (290)

170 (77)

11-13

8-10

Poultry

Chicken Quarters

450 (235)

180 (82)

18-20

13-15

Chicken Halves

450 (235)

180 (82)

25-27

15-18

Chicken Breasts

450 (235)

170 (77)

14-16

10-14

Pork

Pork Chops (1¼" or more)

450 (235)

160 (71)

13-15

12-14

Sausage - fresh

450 (235)

160 (71)

4-6

3-5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

Summary of Contents for DOU330X

Page 1: ...USE CARE GUIDE GUIDE D UTILISATION ET D ENTRETIEN GU A DE USO Y CUIDADO BUILT IN OVEN FOUR ENCASTRABLE HORNO EMPOTRADO...

Page 2: ...E VOTRE CONFIANCE ET DE L ACHAT DE CET APPAREIL S IL VOUS PLA T LISEZ CE MANUEL ATTENTIVEMENT IL CONTIENT TOUTES LES INSTRUCTIONS NECESSAIRES POUR CONVERTIR L ALIMENTATION EN GAZ DE CE PRODUIT ESPA OL...

Page 3: ...Care and Cleaning 27 Oven Racks 11 Self Cleaning the Oven 27 Oven Extendable Racks 12 Preparing the Oven for Self Cleaning 27 Setting the Clock and Timer 13 Setting the Self Cleaning Mode 28 To Set t...

Page 4: ...ot designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance x In the event that personal clothing or hair catches fire DROP AND ROLL IM...

Page 5: ...d sides of the oven door may become hot enough to cause burns x Use care when opening the door Open the door slightly to let hot air or steam escape before removing or replacing food x Do not heat uno...

Page 6: ...ispy on the outside yet moist inside Convection cooking works best for breads and pastries as well as meats and poultry Air leavened foods like angel food cakes souffl s and cream puffs rise higher th...

Page 7: ...ent not visible Halogen Light Broil Element Control panel Halogen Light Level rack of cavity Embossed 4 6 5 3 2 1 Cooling Vents Broiler Pan Racks Meat probe if present Door gasket Extendable Rack if p...

Page 8: ...automatically for self clean or manually by the user Red Display for Temperature indications Degree unit C or F indication is present It shows the temperature set point for the current cooking mode in...

Page 9: ...ure while circulating the heated air to remove moisture slowly for food preservation Convection Broil CONV BROIL Set temperature from 170 F 75 C to 550 F 290 C preset position 450 F 230 C Convection B...

Page 10: ...o possible to set a user option in order to save the last used temperature per every cooking mode F Failure Number Codes These codes are displayed when the electronic control detects a problem in the...

Page 11: ...side of the oven Oven Condensation and Temperature x It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of t...

Page 12: ...ry Rack should only be held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven CAUTION To avoid burns pull rack all the way out and lift pan above ha...

Page 13: ...et the desired minutes value or hold the key to change by 10 minute steps 5 Touch TIME again or wait for 5 seconds in order to confirm the time NOTE The Time of Day can never be set if any time functi...

Page 14: ...temperature or time values even is there s no need to change those x Move the cooking mode selector to OFF if you intend to stop cooking x The triangles in the upper right corner of the display are ac...

Page 15: ...s the initial value adding the cooking time already set to the time of day x Touch INC or DEC the hour digits will begin flashing Continue to set the desired stop time x Touch TIME again the hours wil...

Page 16: ...ange the probe set The standard probe temperature set point is 170 F The allowed range is between 130 F and 210 F The maximum cavity temperature during cooking with meat probe is 475 F The resolution...

Page 17: ...or without sides or jelly roll pans x Dark metal pans or nonstick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods x Do not use...

Page 18: ...do not benefit from the convection heating process Use the regular Bake mode for these foods x Multiple rack cooking for oven meals is done on rack positions 1 2 3 4 and 5 All five racks can be used f...

Page 19: ...2 350 375 175 190 12 15 Biscuits 2 375 190 8 10 Muffins 2 400 205 17 21 Pizza Frozen 2 375 425 190 220 23 26 Fresh 2 450 232 15 18 DOUBLE CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP F C PREHEATED O...

Page 20: ...e minimum safe temperature for stuffing in poultry is 165 F 75 C x After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final...

Page 21: ...rk Loin Roast 5 8 350 175 2 18 22 160 71 medium boneless or bone in Shoulder 3 6 350 175 2 20 25 160 71 medium Poultry Chicken whole 3 4 375 190 2 20 23 180 82 Turkey not stuffed 12 15 325 160 1 10 14...

Page 22: ...re 4 450 235 160 71 12 14 11 13 Sausage fresh 4 450 235 160 71 4 6 3 5 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the...

Page 23: ...cups water 1 4 slices 11 15 Slightly pliable Bananas Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 P...

Page 24: ...l opaque flakes easily with fork Do not turn Lamb Chops 1 Medium Rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 6 8 4 6 Well 5 5 170 77 7 9 5 7 Bread Garlic Bread 1 slices 4 5 2 2 30 Garlic Bread 1 slices...

Page 25: ...ep in memory the last used temperature To select special features follow the steps below x Touch and hold OPTIONS and TIME keys for at least 3 seconds Clock time disappears and the following display i...

Page 26: ...temperature to the desired value within 5 minutes x After 5 minutes the temperature cannot be shown any more and the display appears as below Sabbath mode is active In a double oven the upper lower c...

Page 27: ...t the end of the clean hours When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensils and...

Page 28: ...immediately before starting 2 To change the hours touch the TIME key 3 The hours will flash 4 Use INC or DEC keys to change the value 5 To change the minutes touch the TIME key again 6 The minutes wil...

Page 29: ...t r a h C g n i n a e l C d o h t e M g n i n a e l C d o h t e M g n i n a e l C Part Black White Oven Stainless Stell Oven Part Black White Oven Stainless Stell Oven 1 Door frame E E 11 Interior Ove...

Page 30: ...first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe...

Page 31: ...as it may swing in your hand and cause damage or injury x Failure to grasp the oven door firmly and properly could result in personal injury or product damage To Remove Door 1 Open the door completel...

Page 32: ...en it becomes hot 7 The bulb is halogen use one with the same type checking Voltage and Wattage 8 Place the lens back on 9 Turn power back on at the main power supply fuse or breaker box WARNING Make...

Page 33: ...x Incorrect rack position x Pans touching each other or oven walls Food is dry or has shrunk excessively x Oven temperature too high x Baking time too long x Oven door opened frequently x Pan size too...

Page 34: ...s too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Page 14 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page...

Page 35: ......

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