Use & Care Manual
ENGLISH
19
Convection Bake Chart
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
325
(160)
20-22
Bundt Cake
1
325 (160)
43-50
Angel Food
1
325 (160)
43-47
Pie
2 crust, fresh, 9"
2
350-400 (175-205)
40-52
2 crust, frozen fruit, 9"
2
350 (175)
68-78
Cookies
Sugar 2
325-350
(160-175)
9-12
Chocolate Chip
2
325-350 (160-175)
8-13
Brownies 2
325
(160)
29-36
Breads
Yeast bread, loaf, 9x5
2
350 (175)
18-22
Yeast rolls
2
350-375 (175-190)
12-15
Biscuits 2
375
(190)
8-10
Muffins 2
400
(205)
17-21
Pizza
Frozen 2
375-425
(190-220)
23-26
Fresh 2
450
(232)
15-18
DOUBLE CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
325
(160)
16-18
Bundt Cake
1
325 (160)
37-43
Angel Food
1
325 (160)
35-39
Pie
2 crust, fresh, 9"
2
350-400 (175-205)
35-45
2 crust, frozen fruit, 9"
2
350 (175)
68-78
Cookies
Sugar 2
325-350
(160-175)
6-9
Chocolate Chip
2
325-350 (160-175)
8-13
Brownies 2
325
(160)
29-36
Breads
Yeast bread, loaf, 9x5
2
350 (175)
18-22
Yeast rolls
2
350-375 (175-190)
12-15
Biscuits 2
375
(190)
6-8
Muffins 2
400
(205)
13-16
Pizza
Frozen 2
375-425
(190-220)
23-26
Fresh 2
450
(232)
15-18
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
Summary of Contents for DOU330X
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