User instructions
12
PROGRAMS TABLE
DURATION
CONSUMPTION
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
(2)
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15'
3,5
0,02
2
GLASS
Glass, china and mixed
dishes with light dirt.
Wash at 45°C
Cold rinse
Rinse at 70°C
Dry
65'
9,5
1,10
3
ECO (*)
EN 50242
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 50°C
(3)
Rinse at 66°C
Dry
180'
**
**
4
NORMAL
IEC/DIN
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
115’
13,5
1,35
5
ULTRA
CLEAN
***
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
(4)
Rinse at 70°C
Dry
150'
15,5
1,70
*
Reference program as per
EN 50242
standard. ** See energy label.
***
Reference program for laboratories: Detergent:
20g
in the
dispenser
+
10g
in the
door
or tablet.
Configuration
: see photo in “Using the baskets”.
Only
run the soak program with partial loads.
The
ULTRA CLEAN
program terminate with an extra anti-bacteria rinse that ensures a further
reduction in the bacteria level. If the temperature falls during this stage of the program (e.g.
because the door is opened or due to a power blackout),
the program lights flash
to warn that
the anti-bacteria effect is not guaranteed.
(1)
The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2)
Average power consumption with the softener set on
level 2
.
(3)
Some models feature an intermediate rinse.
(4)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
