‐
CW
420/430
4
Read
all
the
instructions
in
this
manual
carefully
to
become
familiar
with
the
right
conditions
for
the
proper
use
of
your
dishwasher.
TECHNICAL
INSTRUCTIONS
INSTRUCTIONS
FOR
THE
USER
1 PRECAUTIONS FOR SAFETY AND USE
THE
DISHWASHER
IS
INTENDED
FOR
PROFESSIONAL
USE
ONLY
AND
MUST
ONLY
BE
USED
BY
AUTHORISED
STAFF.
IT
IS
DESIGNED
TO
WASH
TABLEWARE
(PLATES,
CUPS,
BOWLS,
OVEN
DISHES
AND
CUTLERY)
AND
SIMILAR
ITEMS
IN
THE
RESTAURANT
AND
INSTITUTIONAL
CATERING
SECTOR,
AND
COMPLIES
WITH
THE
INTERNATIONAL
STANDARDS
ON
ELECTRICAL
AND
MECHANICAL
SAFETY
(CEI
‐
EN
‐
IEC
60335
‐
2
‐
58/61770)
AND
ELECTROMAGNETIC
COMPATIBILITY
(
CEI
‐
IEC
‐
EN
55014
‐
1/
‐
2,
61000
‐
3;4,
50366
).
THE
MANUFACTURER
DECLINES
ALL
RESPONSIBILITY
FOR
INJURY
OR
DAMAGE
CAUSED
BY
FAILURE
TO
COMPLY
WITH
THE
INSTRUCTIONS
IN
THE
MANUAL,
BY
INCORRECT
USE
,
BY
TAMPERING
WITH
EVEN
JUST
ONE
PART
OF
THE
APPLIANCE
AND
BY
THE
USE
OF
NON
‐
ORIGINAL
SPARE
PARTS
.
These
are
intended
for
the
qualified
staff
who
are
to
install,
commission
and
test
the
appliance
and
carry
out
any
servicing
and
repairs.
These
provide
recommendations
for
use,
a
description
of
the
controls
and
the
correct
procedures
for
cleaning
and
maintaining
the
dishwasher.
THIS
MANUAL
IS
AN
INTEGRAL
PART
OF
THE
DISHWASHER
AND
MUST
ALWAYS
BE
KEPT
INTACT
TOGETHER
WITH
THE
APPLIANCE.
POSITIONING,
HOOKUP,
COMMISSIONING,
TROUBLESHOOTING
AND
REPLACING
THE
POWER
CABLE
MUST
ALWAYS
BE
CARRIED
OUT
BY
QUALIFIED
STAFF
.
THE
APPLIANCE
MUST
BE
GROUNDED
AS
REQUIRED
BY
ELECTRICAL
EQUIPMENT
SAFETY
STANDARDS.
