Cleaning and maintenance
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the
drawer
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Avoid letting food residue dry inside the
drawer, as this could damage the enamel.
Cleaning the drawer
1. Remove the non-slip base.
2. Place some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
3. Rinse thoroughly.
4. Dry with a soft cloth or a microfibre cloth.
Cleaning the non-slip base
1. Remove the non-slip base.
2. Clean it with warm water and non-
abrasive detergent.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the non-slip base in the drawer
when perfectly dry.
4.3 What to do if...
Below we provide a list of possible
solutions to some operating problems.
Crockery does not heat up:
• Check that the appliance is connected to
the mains electricity supply.
• Check that the house's main circuit
breaker is on.
• Check that the ventilation openings are
not blocked.
• Check that it is possible to hear the noise
of the fan, and contact Technical
Support.
• Leave the crockery in the drawer for
longer.
The drawer does not open:
• Grasp the lower part of the drawer and
pull until it releases.
The main switch or main circuit breaker in
the house's consumer unit are repeatedly
triggered (or corresponding fuses blow):
• Call Technical Support or an electrician.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use detergents which are
abrasive, corrosive or which contain
chlorine, ammonia or bleach (e.g.
scouring powders, stain removers etc.).
• Do not use rough or abrasive materials
or sharp metal scrapers.
If the problem has not been
resolved or in the event of other
types of problem, contact
Technical Support.
