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GB-IE 

Instructions for the User 

 

 10

10

 

5  BEFORE USING FOR THE FIRST TIME 

Never leave packaging residues unattended in the home. Separate waste 

packaging  materials  by  type  and  consign  them  to  the  nearest  separate 

disposal centre. 

 
Before using the appliance for the first time you should clean the interior 

and  the  exterior,  following  the  cleaning  instructions  given  in  the  section 

“CLEANING AND MAINTENANCE”. 

 
Then  heat  the  warming  drawer  for  at  least  2  hours.  For  this,  set  the 

temperature to 75 ºC. 

Make sure the kitchen is well-ventilated when you are doing this.  

The appliance’s parts are protected by a special product. For this reason, 
during the first heating an odour will be released. Both the odour and any 

smoke that may form will disappear after a short time and neither signifies 

that there is anything wrong with the connection or the appliance. 

 

Summary of Contents for CT15-2

Page 1: ...Instructions for Use Warming Drawer Bedienungsanweisung Wärmeschublade Notice d utilisation Chauffe vaisselle Gebruiksaanwijzing Servieswarmer ...

Page 2: ... intended for the qualified engineer who is to install commission and test the appliance 1 PRECAUTIONS FOR USE 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 5 3 SAFETY PRECAUTIONS 6 4 GET TO KNOW YOUR WARMING DRAWER 9 5 BEFORE USING FOR THE FIST TIME 10 6 DESCRIPTION OF CONTROLS 11 7 USING THE WARMING DRAWER 12 8 CLEANING AND MAINTENANCE 15 9 WHAT SHOULD I DO IF THE WARMING DRAWER DOESN T WORK ...

Page 3: ...ATURE IN THE KITCHEN THE HIGH TEMPERATURES REACHED MAY CAUSE EASILY INFLAMMABLE OBJECTS CLOSE TO THE APPLIANCE TO CATCH FIRE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS...

Page 4: ...ll or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials When you stop using the appliance at the en...

Page 5: ...IS EARTHED THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR DAMAGE RESULTING FROM THE ABSENCE OF OR DEFECTS IN THE INSTALLATION S PROTECTION SYSTEM E G ELECTRICAL SHOCK THE APPLIANCE MUST BE INSTALLED AND CONNECTED BY A TECHNICIAN CONTACT A QUALIFIED ELECTRICIAN WHO KNOWS AND RESPECTS CURRENT SAFETY STANDARDS THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR DAMAGE RESULTING FROM FITTING OR CONNECTIN...

Page 6: ...ANCE OR OTHER DANGEROUS SITUATIONS BY FOLLOWING THESE INSTRUCTIONS Do not sit or hang on the drawer The telescopic runners will be damaged The maximum load capacity of the drawer is 25 kg CLEANING Do not use high pressure or steam jet cleaning devices The steam may affect electrical components and cause a short circuit The steam pressure may also cause damage to the appliance s surface and compone...

Page 7: ...switchboard fuses circuit breakers must be disconnected The plug should be removed from the socket To remove the plug from the socket do not pull on the electric cable but rather pull out the plug itself directly The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the applianc...

Page 8: ...by an electrical heating element throughout the interior of the appliance The thermostat allows the user to define and control the temperature wanted for the crockery The circulating hot air that is generated heats up the crockery quickly and evenly A metal grille protects both the heating element and the fan The base of the drawer is fitted with a non slip mat to prevent plates and dishes sliding...

Page 9: ...ollowing the cleaning instructions given in the section CLEANING AND MAINTENANCE Then heat the warming drawer for at least 2 hours For this set the temperature to 75 ºC Make sure the kitchen is well ventilated when you are doing this The appliance s parts are protected by a special product For this reason during the first heating an odour will be released Both the odour and any smoke that may form...

Page 10: ...d monitoring devices are placed together on the front panel The table below provides the key to the symbols used 1 Timer indicator light 2 Temperature indicator light 3 Delayed Start indicator light 4 Display 5 Function ON key 6 Up increase key 7 Down decrease OFF key 8 Operation indicator light ...

Page 11: ...s the F key once or several times until the Timer indicator light is flashing b Press the or keys to set the desired operation time in the range 0h00 4h00 c Press the F key to validate The Temperature indicator light starts to flash d Press the or keys to set the desired temperature in the range 30 75ºC e Press the F key for 3 seconds or wait 5 seconds f The Warming Drawer starts to operate with t...

Page 12: ...or 3 seconds 7 3 Heating times Various factors affect heating times Material and thickness of the crockery Load quantity How the crockery is arranged Temperature setting It is therefore not possible to give any precise heating times However as a guide the following times are given for the thermostat setting of 60ºC and for uniform heating of the crockery LOAD TIME MIN CROCKERY FOR 6 PEOPLE 30 35 A...

Page 13: ...ty Load capacity depends on the size of the crockery items 6 PERSONS SERVINGS 6 X 24CM DINNER PLATES 6 X 10CM SOUP BOWLS 1 X 19CM SERVING DISH 1 X 17CM SERVING DISH 1 X 32CM MEAT PLATES OR 20 DISHES WITH 28 CM OR 80 ESPRESSO COFFEE CUPS OR 40 TEA CUPS OR ...

Page 14: ...e the surfaces dry using a dry cloth For stainless steel fronted crockery warmers special products for treatment of stainless steel surfaces can be used These products prevent the surfaces becoming dirty again for some time Apply a thin layer of such a product on the surface using a soft cloth 8 2 Interior of the warming drawer Clean the inside of the warming drawer regularly using a damp cloth If...

Page 15: ...rature has been selected The air circulation orifices are covered by the crockery The crockery was left to heat up for sufficient time Heating time depends on several factors such as for example Crockery material type and thickness Quantity of crockery How the crockery is arranged The crockery doesn t heat up at all Check whether You can hear the noise of a fan If the fan is operating then the hea...

Page 16: ... longer valid since it is impossible to guarantee that the warming drawer will work correctly 10 2 Installation To build in the warming drawer in combination with another appliance there must be a fixed interim shelf in the housing unit to support the weight of both appliances The appliance to be combined with the warming drawer will be placed directly on the latter without any need to have a sepa...

Page 17: ...he intensity to be tolerated and which has a minimum gap of 3mm between its contacts which will ensure disconnection in case of emergency or when cleaning the warming drawer If a plug is used for the electric connection then it must be accessible after installation The connection should include correct earthing in compliance with current norms WARNING THE WARMING DRAWER MUST BE EARTHED If the flex...

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