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Use

19

EN

Preheating stage

Cooking functions are always preceded by 
a preheating stage, which allows the 
appliance to heat up to cooking 
temperature.
The indicator light comes on to indicate that 
the oven is heating up.
The indicator light turns off to indicate that 
the food can be placed inside the oven and 
cooking will start automatically.

Functions list

Convection

As the heat comes from above and 
below at the same time, this system 
is particularly suitable for certain 
types of food. Traditional cooking, 
also known as convection cooking, 
is suitable for cooking just one dish 
at a time. Perfect for all types of 
roasts, bread and cakes, and in any 
case, particularly suitable for fatty 
meats such as goose and duck.

Baker’s function

The combination of the fan with just 
the lower heating element allows 
cooking to be completed more 
rapidly. This system is 
recommended for sterilising or for 
finishing off the cooking of foods 
which are already well-cooked on 
the surface, but not inside, which 
therefore need a little more heat. 
Perfect for any type of food.

Rotisserie

The rotisserie works in combination 
with the central grill heating element 
and allows food to be perfectly 
browned.

Grill

The heat coming from the grill 
element gives perfect grilling results 
above all for thin and medium 
thickness meat and, in combination 
with the rotisserie (where fitted), 
gives the food an even browning at 
the end of cooking. Perfect for 
sausages, spare ribs and bacon. 
This function enables large 
quantities of food, particularly meat, 
to be grilled evenly.

Fan grill

The air produced by the fan softens 
the strong heatwave generated by 
the grill, grilling perfectly even very 
thick foods. Perfect for large cuts of 
meat (e.g. pork hock).

Fan assisted

The operation of the fan, combined 
with traditional cooking, ensures 
consistent cooking even with 
complex recipes. Perfect for biscuits 
and cakes, even when 
simultaneously cooked on several 
levels. (For multiple-level cooking, 
we recommend using the 2

nd

 and 

4

th

 shelf).

Summary of Contents for CS9GMXA

Page 1: ... 7 Cooking advice 20 3 8 Programmer clock 21 4 Cleaning and maintenance 26 4 1 Instructions 26 4 2 Cleaning the appliance 26 4 3 Removing the door 28 4 4 Cleaning the door glazing 28 4 5 Removing the internal glass panes 29 4 6 Vapour Clean 30 4 7 Extraordinary maintenance 32 5 Installation 34 5 1 Clearances above and around domestic appliances 34 5 2 Gas connection 35 5 3 Adaptation to different ...

Page 2: ...with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have authorised persons carry out installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not...

Page 3: ...ed Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills from previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the d...

Page 4: ...is user manual carefully before using the appliance 1 6 How to read the user manual This user manual uses the following reading conventions 1 Sequence of instructions for use Standalone instruction Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its accessories Use Information on the use of the appliance and its accesso...

Page 5: ...Description 7 EN 2 Description 2 1 General Description 1 Backguard 2 Cooktop 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack tray support frame shelf ...

Page 6: ... the value to light the relative burners Turn the knobs to the zone between the maximum and minimum setting to adjust the flame Return the knobs to the position to turn off the burners 2 Indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven...

Page 7: ...perature using the temperature knob 2 4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which ma...

Page 8: ...d vegetables directly on the plate without adding fats or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements Scraper on some models only Useful for cleaning the Teppanyaki plate Do not use on other surfaces Some models are not provided with all accessories ...

Page 9: ...all foods which require uniform cooking over their entire surface Rack Useful for supporting containers with food during cooking The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Supplied and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufact...

Page 10: ...e Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays directly on the bottom of the oven cavity Do not use the open door to rest pans or trays on the internal glass pane Do not pour water directly ont...

Page 11: ...In case the appliance fails to operate correctly contact the Authorised Assistance Centre in your area 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the oven cavity 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and main...

Page 12: ...ch the plate is used can be used together with the plate for a maximum of 60 minutes while also following the indications provided in the instruction booklet The same precautions should be followed even if only one burner is being used After use wait at least 15 minutes before removing the plate from the appliance Improper use Risk of damage to surfaces It is not possible to use more than one plat...

Page 13: ... the oven back Rotisserie rod 1 Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool such as a screwdriver 2 Position the rotisserie supports in the bushings as shown in the figure below Gently insert racks and trays into the oven until they come to a stop Clean the trays before using them for the first time to remove any resi...

Page 14: ...the rotisserie rod place it on the supports Insert the tip of the rod in the housing of the mechanism on the left hand support until it stops 5 Place the tray on the first runner see General Description 6 Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven These operations must be performed with the oven off and cold ...

Page 15: ... knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently W...

Page 16: ...ontents come to the boil turn down the flame far enough to ensure that the liquid does not boil over 3 5 Using the storage compartment There is a storage compartment located at the bottom of the cooker this can be used to store pans or metal objects required to use the cooker Press lightly on the sides of the door to open it 3 6 Using the oven Switching on the oven To switch on the oven 1 Select t...

Page 17: ...ishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food Rotisserie The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickne...

Page 18: ...maximum value near the symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes Fan forced The combination of the fan and the circular heating element incorporated in the rear of t...

Page 19: ...d proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water sho...

Page 20: ...ternating with the current time 2 Use the value increase and value decrease keys to set the required minutes of cooking 3 Select a function and a cooking temperature 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols and will appear on the display At the end of cooking the heating elements will be deactivated On the display the s...

Page 21: ... on the display and the symbols and will turn off while the indicator light comes on 8 Select a cooking temperature and function 9 At the end of cooking the heating elements will be deactivated On the display symbol turns off symbol flashes and the buzzer sounds 10 Return the function and temperature knobs to 0 11 To turn off the buzzer just press any key of the programmer clock 12 Press keys and ...

Page 22: ...inutes required Deleting the set data 1 Press the clock key 2 Hold down the value increase and value decrease keys at the same time 3 Then switch off the oven manually if cooking is in progress Selecting the buzzer The buzzer can have 3 tones 1 Hold down the value increase and value decrease keys at the same time 2 Press the clock key 3 Press the value decrease key to select a different buzzer ton...

Page 23: ...Fan grill 4 MAX 10 10 Bacon 0 7 Grill 5 MAX 7 8 Pork fillet 1 5 Fan grill 4 MAX 10 5 Beef fillet 1 Grill 5 MAX 10 7 Salmon trout 1 2 Fan assisted Fan forced 2 150 160 35 40 Delicate fish 1 5 Fan assisted Fan forced 2 160 60 65 Flounder 1 5 Fan assisted Fan forced 2 160 45 50 Pizza 1 Fan assisted Fan forced 2 MAX 8 9 Bread 1 Fan forced 2 190 200 25 30 Focaccia 1 Fan assisted Fan forced 2 180 190 20...

Page 24: ...e components on the cooktop Improper use Risk of damage to surfaces Do not use steam jets to clean the appliance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating Do not use abrasive or corrosive detergents e g scouring powders stain removers and metallic sponges on glass parts D...

Page 25: ...d thermocouples with a damp cloth If there is any dry residue remove it with a toothpick or needle Recommendations for cleaning the oven cavity For the best oven upkeep clean it regularly after having allowed it to cool Avoid letting food residue dry inside the oven cavity as this could damage the enamel Take out all removable parts before cleaning For easier cleaning we recommend removing The doo...

Page 26: ...with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbe...

Page 27: ...to the glass detach from their housings in the oven door 3 Some models have an intermediate glass pane Remove the intermediate glass pane by lifting it upwards 4 Clean the external glass pane and the panes previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panes in the reverse order in which they were removed 6 Repositio...

Page 28: ... put the guide frames back in 4 6 Vapour Clean Preliminary operations Before starting the Vapour Clean function Completely remove all accessories from inside the oven Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for ea...

Page 29: ... timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the programmer clock dial will flash End of the Vapour Clean cycle 4 Open the door and wipe away the less stubborn dirt with a microfibre cloth 5 Use an anti scratch sponge with brass filaments on tougher encrustations 6 In case of grease residues use specific oven cleaning products 7 Remove the wate...

Page 30: ...n seal Oven seal maintenance tips The seal should be soft and elastic To keep the oven seal clean use a non abrasive sponge and lukewarm water to wash it Replacing the oven light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Live parts Danger of electrocution Unplug the appliance The oven...

Page 31: ...rks The gas burner does not ignite Power cut or damp ignition plugs light the gas burner with a gas lighter or a match The oven does not heat up Faulty fuse check and if required replace the circuit breaker The function knob has not been set set the function knob All dishes that are prepared in the oven burn within an extremely short period of time Faulty thermostat call the Authorised Assistance ...

Page 32: ...appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the cooktop shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm 2 Side clearances Measuremen...

Page 33: ...for installation with Natural Gas or ULPG propane butane Refer to Burner and nozzle characteristics table section for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fi...

Page 34: ...ompletion of the installation the installer MUST check for gas leaks and test each burner individually for the correct flame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall whe...

Page 35: ...ge in the room itself The cooktop shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply with the re...

Page 36: ...he cock rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable Turn the knob rapidly from the maximum to the minimum setting the flame should not go out Repeat the operation on all gas cocks Adjusting the minimum setting for LPG Tighten the screw located at the side of the cock rod clockwise all the way Lubrication of gas co...

Page 37: ...mm Heavy appliance Danger of crush injuries Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance When positioning the appliance during installation do not use the door handle to lift up or move this appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure o...

Page 38: ...least 600 mm If a hood is installed above the cooktop refer to the hood instruction manual to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes A Class 1 Free standing appliance B Class 2 subclass 1 Built in appliance C Class 2 subclass 1 Built in appliance The appliance must be installed by authorised persons and according to the regulati...

Page 39: ...ositioned and secured correctly on the appliance 1 Loosen the 4 screws A on the back of the cooktop 2 for each side using a screwdriver 2 Place the backguard on the worktop 3 Align the slots of the backguard B with the screws A 4 Tighten the 4 screws previously loosened 5 Use the 3 supplied screws to fix from above the backguard to the cooktop Heavy appliance Risk of damage to the appliance Insert...

Page 40: ...ear of the appliance 2 Adjust the height of the 4 feet 3 Assemble the fastening bracket 4 Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate The anti tip devices must be installed in order to prevent the appliance tipping over ...

Page 41: ... side of the appliance to the bracket holes 7 Move the bracket onto the wall and mark the position of the holes to be drilled in the wall 8 After drilling the holes in the wall use wall plugs and screws to fasten the bracket to the wall 9 Push the cooker towards the wall and at the same time insert the bracket in the plate fastened to the rear of the appliance ...

Page 42: ... it out horizontally so that the other end of the chain touches the wall 4 Mark the wall in the position where the hole is to be drilled 5 Drill the hole and insert a wall plug 6 Attach the chain and push the appliance to the wall The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways ...

Page 43: ...easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel Use personal protective equipment The appliance must be connected to earth in complianc...

Page 44: ...ving check all connections for gas leaks with soap and water DO NOT use a naked flame for detecting leaks Ignite all burners individually and concurrently to ensure correct operation of the gas valves burner and ignition Turn the gas knobs to the low position and observe stability of the flame for each burner individually and all together In case the appliance fails to operate correctly after all ...

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