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Smeg CS19ID-6, Instruction Manual

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Smeg CS19ID-6 Instruction Manual Download Page 24

 

 

Instructions for the user

 

 

58

 

7.5

 

Defrosting 

 

 

 

 

 

 

 

 

 

 

FUNCTION SELECTOR

 

 

 

 

 

THERMOSTAT SET ON 0

 

 

 

 

 

The flow of air produced by the fan ensures quicker defrosting. 
The air circulating inside the oven is at room temperature. 

 

 

 

 

Defrosting at room temperature has the advantage of not altering the 

taste and appearance of the food

. 

 

Summary of Contents for CS19ID-6

Page 1: ...7 COOKING ADVICE ______________________________________ 54 8 CLEANING AND MAINTENANCE ___________________________ 62 9 EXTRAORDINARY MAINTENANCE _________________________ 65 INSTRUCTIONS FOR THE INSTA...

Page 2: ...RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING...

Page 3: ...OPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR...

Page 4: ...connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment Do not remove this...

Page 5: ...or for appliances operating on 220 240V a three pin plug The power supply plug and wall socket must be of the same type in compliance with CEI standards The appliance must be earthed appropriately Be...

Page 6: ...RMOSTAT CENTRAL COOKING ZONE OVEN FUNCTIONS RIGHT REAR COOKING ZONE LEFT FRONT COOKING ZONE RIGHT FRONT COOKING ZONE LEFT REAR COOKING ZONE THERMOSTAT KNOB The cooking temperature is selected by turni...

Page 7: ...LEMENTS FAN FUNCTION FAN HEATING ELEMENT FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT FAN HOB CONTROL KNOB These knobs provide control of the ceramic hob s cooking zones The zone it controls is shown ab...

Page 8: ...on The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes This function can be used for example to bring a large amount...

Page 9: ...be stopped at any time by pressing any key 3 2 1 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press the key to stop the dis...

Page 10: ...king is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed d...

Page 11: ...a cooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly...

Page 12: ...soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the...

Page 13: ...electronic system which generates a variable magnetic field When a pan is placed inside this magnetic field the high frequency currents concentrate directly on the bottom of the pan and produce the h...

Page 14: ...om To check that a pan is suitable simply place a magnet close to its bottom if the magnet is attracted the pan is suitable for induction cooking If no magnet is to hand put a little water in the pan...

Page 15: ...otplate s activation the symbol will appear on the display 4 1 4 Residual heat Each cooking zone is equipped with a residual heat warning device After any cooking zone is switched off a flashing may a...

Page 16: ...ones switch off 90 C Cooking zones switch back on at reduced power 85 C All cooking zones return to normal operation 80 C The power displays on the hob flash to signal all operations of this kind 4 1...

Page 17: ...nt Take care with children as the residual heat indicator lights are out of sight to them The cooking zones remain hot for a certain period of time even after they have been turned off Make sure that...

Page 18: ...t it does not interfere with the hot air circulation inside the oven To prevent any steam in the oven from causing problems open the door in two stages hold it half open about 5 cm for 4 5 seconds the...

Page 19: ...ray rack for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and confection...

Page 20: ...50 250 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do not place the food in t...

Page 21: ...is suitable for cooking on several shelves even with foods of different kinds fish meat etc without tastes and smells mingling The air circulation inside the oven ensures uniform heat distribution Pre...

Page 22: ...and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food The oven door must be clo...

Page 23: ...ration into the food Food will be lightly browned on the outside and remain tender inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes Keep the d...

Page 24: ...SELECTOR THERMOSTAT SET ON 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage...

Page 25: ...ide Insert the tray fully into the oven until the tip of the rod is in line with the hole C Now rock the supports B to insert the tip of the rotisserie rod into the spit motor drive connection hole C...

Page 26: ...0 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCU...

Page 27: ...ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30...

Page 28: ...owder products oven cleaner sprays stain removers and metal scouring pads must never be used 8 2 Cleaning stainless steel 8 2 1 Routine daily cleaning When cleaning and caring for stainless steel surf...

Page 29: ...elf cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 8 3 2 Using the self cleaning liners To keep the inside of the oven clean and free from food r...

Page 30: ...he side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions 1 2 8 4 Door glazi...

Page 31: ...bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operations disconnect the appliance from the electricity supply 9 1 Changing the light bulb...

Page 32: ...d lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the screwdrivers 9 3 Oven door gasket To allow thorough cleaning of the oven the door gasket ca...

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