Instructions for the User
53
6.
AVAILABLE ACCESSORIES
The oven is fitted with
4 runners
for placing
trays and racks at different heights.
Oven rack:
for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack:
for placing on top of a tray for
cooking foods which may drip.
Oven tray:
useful for collecting fat from
foods placed on the rack above.
Baking tray:
useful for cooking cakes, pizza
and confectionery.
Rotisserie rod:
useful for cooking chicken,
sausages, kebabs and all foods which
require uniform cooking over their entire
surface.
Rotisserie supports:
for fitting into the
holes in the oven tray before the rotisserie
rod is used.
