Smeg Concert SUK92CBL9, Manual

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20
Instructions for the user
8.2 Cooking information table
Types of food Weight Function
Runner position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 Kg Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta Static 1 or 2 220 - 230 40
MEAT
Roast veal 1 Kg Circular 2 180 - 190 70 - 80
Pork loin 1 Kg Circular 2 180 - 190 70 - 80
Pork shoulder 1 Kg Turbo 2 180 - 190 90 - 100
Roast rabbit 1 Kg Circular 2 180 - 190 70 - 80
Turkey breast 1 Kg Turbo 2 180 - 190 110 - 120
Roast pork neck 1 Kg Turbo 2 180 - 190 190 - 210
Roast chicken 1 Kg Turbo 2 190 - 200 60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops Fan-assisted grill 4 250 7 - 9 5 - 7
Pork fillet Grill 3 250 9 - 11 5 - 9
Beef fillet Grill 3 250 9 - 11 9 - 11
Liver slices Small grill 4 250 2 - 3 2 - 3
Sausages Fan-assisted grill 3 250 7 -9 5 - 6
Meatballs Grill 3 250 7 - 9 5 - 6
ROTISSERIE MEAT (where present)
Chicken Rotisserie grill On a rotisserie rod 250 60 - 70
FISH
Salmon trout 0.7 Kg Circular 2 160 - 170 35 -40
BREAD and FOCACCIA
Pizza Turbo 1 250 6 - 10
Bread Circular 1 190 - 200 25 - 30
Focaccia Turbo 1 180 - 190 15 - 20
DESSERTS
Ring cake Circular 2 160 55 - 60
Fruit tart Circular 2 160 30 - 35
Fruit tart Static 2 170 35 - 40
Short pastry Circular 1 or 2 160 - 170 20 - 25
Jam tarts Turbo 1 or 2 160 - 170 40 - 50
Paradise cake Static 1 or 2 170 40 - 50
Paradise cake Circular 2 160 50 - 60
Cream puffs Turbo 2 150 - 160 40 - 50
Light sponge cake Circular 2 150 - 160 40 - 50
Rice pudding Turbo 2 160 40 - 50
Rice pudding Static 2 170 50 - 60
Brioche Circular 2 160 25 - 30
Brioche (on multiple runners) Circular - Turbo 1 - 3 160 - 170 30 - 35
Short pastry biscuits (on multiple runners) Circular - Turbo 1 - 3 160 - 170 16 - 20
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.