Use
80
Cooking information table
Food
Weight
(kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4
Static
1
220 - 230
45 - 50
Pasta bake
3 - 4
Static
1
220 - 230
45 - 50
Roasted veal
2
Turbo/Fan assisted
2
180 - 190
90 - 100
Pork loin
2
Turbo/Fan assisted
2
180 - 190
70 - 80
Sausages
1.5
Fan with grill
4
MAX
15
Roast beef
1
Turbo/Fan assisted
2
200
40 - 45
Roast rabbit
1.5
Round
2
180 - 190
70 - 80
Turkey breast
3
Turbo/Fan assisted
2
180 - 190
110 - 120
Roast pork neck
2 - 3
Turbo/Fan assisted
2
180 - 190
170 - 180
Roast chicken
1.2
Turbo/Fan assisted
2
180 - 190
65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5
Fan with grill
4
MAX
15
5
Spare ribs
1.5
Fan with grill
4
MAX
10
10
Bacon
0.7
Grill
5
MAX
7
8
Pork fillet
1.5
Fan with grill
4
MAX
10
5
Beef fillet
1
Grill
5
MAX
10
7
Salmon trout
1.2
Turbo/Fan assisted
2
150 - 160
35 - 40
Delicate fish
1.5
Turbo/Fan assisted
2
160
60 - 65
Flounder
1.5
Turbo/Fan assisted
2
160
45 - 50
Pizza
1
Turbo/Fan assisted
2
MAX
8 - 9
Bread
1
Round
2
190 - 200
25 - 30
Focaccia
1
Turbo/Fan assisted
2
180 - 190
20 - 25
Ring cake
1
Round
2
160
55 - 60
Jam tart
1
Round
2
160
35 - 40
Ricotta cake
1
Round
2
160 - 170
55 - 60
Jam tarts
1
Turbo/Round
2
160
20 - 25
Chiffon cake
1.2
Round
2
160
55 - 60
Profiteroles
1.2
Turbo/Round
2
180
80 - 90
Sponge cake
1
Round
2
150 - 160
55 - 60
Rice pudding
1
Turbo/Round
2
160
55 - 60
Brioches
0.6
Round
2
160
30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
