Smeg Classic CSA122X Installation And Operating Instructions Manual Download Page 32

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Instructions for the User

10.7

Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference.

CONVENTIONAL COOKING

RUNNER

HEIGHT

FROM BOTTOM

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

PASTA

LASAGNE
PASTA BAKES

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
1

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.

45 - 60
45 - 60
45 - 60
50 - 60

15 PER KG.

ROAST FISH

1 - 2

170 - 200

DEPENDING ON

SIZE

PIZZA

1 - 2

210 - 240

40 - 45

CONFECTIONERY

MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

50 - 70

170 - 200

165
150

170 - 200
170 - 200

60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30

(*) = WITH OVEN PREHEATED

GRILLING

RUNNER

POSITION

FROM THE BOTTOM

TIME IN MINUTES

1ST SIDE

2ND SIDE

PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES

4
3
3
4
4
3
4
4
4
4

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

Summary of Contents for Classic CSA122X

Page 1: ...installation and operating instructions CSA122X freestanding cooker smeg technology with style ...

Page 2: ...E _____________________________________ 27 10 COOKING ADVICE _____________________________________________ 29 11 CLEANING AND MAINTENANCE _________________________________ 35 12 EXTRAORDINARY MAINTENANCE _______________________________ 41 Thank you for choosing our product We advise you to read this manual carefully It contains all necessary instructions for maintaining unaltered the appearance an...

Page 3: ...EAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE P...

Page 4: ...T A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION ...

Page 5: ... appliance either to level it or to allow it to be moved around Once all procedures are complete retighten the front feet and the hex nuts to set the cooker stable and level 2 2 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The connection to the main...

Page 6: ...hree core cable 3 x 4 mm 2 The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Overall dimensions location of gas and electrical connection points all mea...

Page 7: ...ovision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted War...

Page 8: ...lls This these opening s must have a free passage cross section of at least 100 cm 2 or 200 cm 2 for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where...

Page 9: ...t less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than...

Page 10: ...e open door the stabilizing means must be installed Please refer to instruction below 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 The height of the screw hole from floor level must not exceed 800 mm C A B C ...

Page 11: ... In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used Changing nozzles 3 1 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles i...

Page 12: ...MJ h Injector mm Auxiliary 3 9 0 54 Semi rapid 6 3 0 68 Rapid 10 8 0 88 WOK 15 1 05 Fish pan 6 8 0 72 Burner NG NATURAL GAS 1 0 KPa Nominal gas consumption MJ h Injector mm Auxiliary 3 9 0 90 Semi rapid 7 5 1 20 Rapid 12 1 55 WOK 15 8 1 85 Fish pan 7 8 1 25 3 3 Hob burner layout BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 WOK 5 Fish ...

Page 13: ...the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly from the maximum to the minimum setting Repeat the operation on all the gas taps 4 2 4 3 Adjusting the minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw...

Page 14: ...RNER FRONT RIGHT HAND BURNER REAR RIGHT HAND BURNER BARBECUE ELEMENT RIGHT HAND OVEN TIMER LEFT HAND OVEN THERMOSTAT RIGHT HAND OVEN THERMOSTAT LEFT HAND OVEN FUNCTIONS RIGHT HAND OVEN FUNCTIONS LEFT HAND OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 250 C The light comes on to indicate that the oven is heating up This...

Page 15: ...aximum flame symbol To adjust the flame turn the knob to the zone between the maximum and the minimum settings To turn off the burner turn the knob to the position BARBECUE ELEMENT POWER REGULATOR KNOB This knob is used to set the power of the barbecue griddle on the hob Turn the knob to any setting between 1 and 9 to switch on the heating element The light comes on to indicate that the element is...

Page 16: ... This light goes out when the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level RIGHT HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS FAN GRILL ELEMENT PIZZA FUNCTION BOTTOM ...

Page 17: ... Press the key for 1 2 seconds to stop the display flashing and start the procedure for setting the current time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each progra...

Page 18: ...e segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound During the countdown the current time can be viewed by pressing the key once press it again to return to the minute minder display At the end of the countdown the oven must be sw...

Page 19: ...e duration required is obtained cooking will start about 6 seconds after the last pressure on of Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left 1 2 At the end of the cooking time the ...

Page 20: ...tart to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand Here we can see a programming exa...

Page 21: ... to each knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not warmed up enough Repeat the operation keeping the k...

Page 22: ...ced inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Pan diameters 6 3 BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 WOK 5 Fish min and max Ø in cm 12 14 16 24 18 26 20 ...

Page 23: ...prevent a drop in the oven temperature which will impair the cooking results 5 c m 7 2 7 3 7 4 Oven light It comes on when the function selector is turned to any setting Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected This is also the case for cooking with the minute minder Fans cause a steady outflow of air fr...

Page 24: ...not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory Never use any oven function if the pizza plate is not in posit...

Page 25: ...y grease and fat produced When using the oven remove all unused pans and shelves from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 3 To save energy The pizz...

Page 26: ...hich may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame for fitting onto the oven runners before the rotisserie rod is used Chromium plated gripper useful for re...

Page 27: ...ing accessories read the accompanying instructions carefully Two optional hob cooking accessories can also be ordered through our Authorised Service Centres Gas burner griddle plate this optional plate is for fitting on the hob instead of the right hand fish pan stand Take care that the griddle plate feet are resting firmly on the hob to avoid all risk of tipping Barbecue grill this grill is for f...

Page 28: ...THERMOSTAT SET AT 50 220 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precau...

Page 29: ...ating is not necessary Multiple cooking is possible provided that all foods require the same temperature 10 3 Grilling left right oven FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking t...

Page 30: ... the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes 10 5 Defrosting left hand oven FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage that the food...

Page 31: ... Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven Place a drip tray F on the bottom shelf and pour a little water into it to prevent smoke from forming It is normal for the thermostat light to switch on and off at regular intervals du...

Page 32: ...70 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCUITS CROISSANTS FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH OVEN PREHEATED GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTE...

Page 33: ... 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 DEPENDING ON SIZE PIZZA 2 3 210 240 30 50 SWEETS CONFECTIONERY SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES 2 3 2 3 2 3 2 3 1 2 2 3 2 3 1 2 150 170...

Page 34: ...chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry w...

Page 35: ...es that collect in the channel 11 2 2 Basin To remove the basin underneath the barbecue heating element 1 Remove the griddle plate as described in point 10 2 1 2 Lift the heating element and secure it by sliding the retainer to the right as shown here 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non abrasive sponge 11 2 3 The pan stands Remove...

Page 36: ...the dishwasher 11 2 5 The plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 11 3 Cleaning the ovens without self cleaning liners To keep the ovens in good condition they must be cleaned regularly after al...

Page 37: ... minutes This allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 11 3 3 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 11 3 4 Removing the self cleaning liners Remove all a...

Page 38: ...an the bottom of the oven proceed as follows with the oven cold 1 2 Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE...

Page 39: ...or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down ag...

Page 40: ...cific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulbs Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for ovens...

Page 41: ...e and extract the pins 12 3 Oven door gaskets To allow thorough cleaning of the oven the door gaskets can be removed Before removing the gaskets remove the oven doors as described above Once the doors have been removed lift the tangs at the corners as shown on the right 12 4 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their insides and change their lubricating grease...

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