25
Instructions for the user
8.2
Cooking operation information table
Types of food
Weight
Function
Runner position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne
3 kg
Static
2 or 3
220 - 230
40 - 50
Oven-baked pasta
Static
2 or 3
220 - 230
40
MEAT
Roast veal
1 Kg
Circular
3
180 - 190
70 - 80
Pork loin
1 Kg
Circular
3
180 - 190
70 - 80
Shoulder of pork
1 Kg
Turbo
3
180 - 190
90 - 100
Roast rabbit
1 Kg
Circular
3
180 - 190
70 - 80
Turkey breast
1 Kg
Turbo
3
180 - 190
110 - 120
Roast neck of pork
1 Kg
Turbo
3
180 - 190
190 - 210
Roast chicken
1 Kg
Turbo
3
190 - 200
60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops
Fan-assisted grill
5
250
7 - 9
5 - 7
Fillet of pork
Grill
4
250
9 - 11
5 - 9
Fillet of beef
Grill
4
250
9 - 11
9 - 11
Liver
Small grill
5
250
2 - 3
2 - 3
Sausages
Fan-assisted grill
4
250
7 -9
5 - 6
Meatballs
Grill
4
250
7 - 9
5 - 6
ROTISSERIE MEAT (where present)
Chicken
Rotisserie grill
On a rotisserie rod
250
60 - 70
FISH
Salmon trout
0.7 Kg
Circular
3
160 - 170
35 -40
BREAD and FOCACCIA
Pizza
Turbo
1
250
6 - 10
Bread
Circular
2
190 - 200
25 - 30
Focaccia
Turbo
2
180 - 190
15 - 20
DESSERTS
Ring cake
Circular
3
160
55 - 60
Fruit tart
Circular
3
160
30 - 35
Fruit tart
Static
3
170
35 - 40
Short pastry
Circular
2 or 3
160 - 170
20 - 25
Jam tarts
Turbo
2 or 3
160 - 170
40 - 50
Paradise cake
Static
2 or 3
170
40 - 50
Paradise cake
Circular
3
160
50 - 60
Cream puff
Turbo
3
150 - 160
40 - 50
Light sponge cake
Circular
3
150 - 160
40 - 50
Rice pudding
Turbo
3
160
40 - 50
Rice pudding
Static
3
170
50 - 60
Croissants
Circular
3
160
25 - 30
Brioche (on multiple runners)
Circular - Turbo
2 - 4
160 - 170
30 - 35
Short pastry biscuits (on multiple runners)
Circular - Turbo
2 - 4
160 - 170
16 - 20
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
