Cleaning and maintenance
37
EN
4 Cleaning and maintenance
4.1 Cleaning the appliance
Recommendations for cleaning the
appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
4.2 Cleaning the door
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the door
Cleaning the oven door is significantly
facilitated as the internal glass pane can be
opened.
1. Open the door.
2. Pull the upper and lower caps to remove
them.
We recommend the use of
cleaning products distributed by
the manufacturer.
We recommend the use of
cleaning products distributed by
the manufacturer.
