Use
84
Cooking information table
Food
Weight (Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4
Static
1
220 - 230
45 - 50
Pasta bake
3 - 4
Static
1
220 - 230
45 - 50
Roast veal
2
Circulaire
2
180 - 190
90 - 100
Pork
2
Circulaire
2
180 - 190
70 - 80
Sausages
1.5
Fan with grill
3
250 - MAX
15
Roast beef
1
Circulaire
2
200
40 - 45
Roast rabbit
1.5
Circulaire
2
180 - 190
70 - 80
Turkey breast
3
Circ./Fan assisted
2
180 - 190
110 - 120
Roast pork neck
2 - 3
Circulaire
2
180 - 190
170 - 180
Roast chicken
1.2
Circulaire
2
180 - 190
65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5
Fan with grill
3
250 - MAX
15
5
Spare ribs
1.5
Fan with grill
3
250 - MAX
10
10
Bacon
0.7
Grill
4
250 - MAX
7
8
Pork fillet
1.5
Fan with grill
3
250 - MAX
10
5
Beef fillet
1
Grill
4
250 - MAX
10
7
Salmon trout
1.2
Circulaire
2
160 - 170
35 - 40
Monkfish
1.5
Circulaire
2
160
60 - 65
Turbot
1.5
Circulaire
2
160
45 - 50
Pizza
1
Fan assisted/Pizza
2
250 - MAX
8 - 10
Bread
1
Circulaire
2
190 - 200
25 - 35
Focaccia
1
Circ./Fan assisted
2
180 - 190
20 - 25
Bundt cake
1
Circulaire
2
160
55 - 60
Jam tart
1
Static
2
170
30 - 40
Ricotta cake
1
Circulaire
2
160 - 170
55 - 60
Jam tarts
1
Circulaire
2
160
20 - 25
Paradise cake
1.2
Circulaire
2
160
55 - 60
Profiteroles
1.2
Circulaire
2
180
80 - 90
Sponge cake
1
Circulaire
2
150 - 160
55 - 60
Rice pudding
1
Circulaire
2
160
55 - 60
Brioches
0.6
Circulaire
2
160
30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.