Smeg A41C-5 Instruction Manual Download Page 21 | Manualshive

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Instructions for the user

HOT-AIR COOKING

LEVEL

TEMPERATURE

TIME

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

20 - 25

190 - 210

2

LASAGNE

25 - 30

190 - 210

2

OVEN-BAKED PASTA

20 - 25

190 - 220

2

CREOLE RICE

MEAT

65 - 90

150 - 170

2

ROAST VEAL

70 - 100

150 - 160

2

ROAST PORK

65 - 90

160 - 170

2

ROASTED BEEF

35 - 45

160 - 180

2

FILLET OF BEEF

100 - 130

130 - 150

2

ROAST LAMB

40 - 45

170 - 180

2

ROAST BEEF

70 - 90

170

2

ROAST CHICKEN

100 - 160

160 - 170

2

ROAST DUCK

160 - 240

150 - 160

2

ROAST TURKEY

80 - 100

150 - 160

2

ROAST RABBIT

30 - 50

160 - 170

2

ROAST HARE

15 - 25

140 - 170

2

ROAST PIGEON
FISH

2 - 3

150 - 170

ACCORDING

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30 - 50

DESSERTS (PASTRIES)

35 - 45

150 - 170

2 - 3

CIAMBELLA

40 - 50

170 - 190

2 - 3

FRUIT CAKE

25 - 35

190 - 220

2 - 3

SPONGE-CAKE

40 - 60

160 - 170

2 - 3

BRIOCHES

25 - 35

150

1 - 2

STRUDEL

30 - 40

160 - 170

2 - 3

SAVOYARD PUDDING

40

190 - 210

2 - 3

BREAD

7

220 - 240

1 - 2

TOAST

49

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Summary of Contents for A41C-5

Page 1: ..._______________________________ 43 7 COOKING HINTS________________________________________ 44 8 CLEANING AND MAINTENANCE ___________________________ 50 9 EXTRAORDINARY MAINTENANCE _________________________ 53 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER the...

Page 2: ... IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIA...

Page 3: ...T FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE...

Page 4: ...ctly level plane For this purpose loosen the lock nut and unscrew the foot The range of adjustment of the screw is 10 mm 2 2 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed On the power line install an omnipolar cut off device with contact cut off dist...

Page 5: ... plate or in case of operation from a 220 240V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters 2 3 Instruction for wall fixing only on some models 1 Fix the screw ...

Page 6: ... RIGHT HAND COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the program...

Page 7: ... and turn the knob to the desired position 1 to 9 Adjustment is continuous so that the appliance also operates at any intermediate value To turn off return the knob to 0 Double heating The circle next to each knob indicates the cooking zone it controls To heat the inner cooking zone turn the knob to the desired position 1 to 9 To heat both the inner and outer cooking zones push and turn the knob t...

Page 8: ...rvals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cook...

Page 9: ...d 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be switche...

Page 10: ... Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left 1 2 When the end of the cooking t...

Page 11: ...f the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is progra...

Page 12: ...es come on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C When using for the first time it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by the food For best resul...

Page 13: ...ving been turned off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob 4 2 Cooking tips The following table shows the knob setting according to the type of food to be cooked or heated Setting may vary depending on the amount of food and personal taste KNOB SETTING TYPE OF FOOD 1 TO MELT BUTTER CHOCOLATE AND THE LIKE 2 3 TO HEAT FOOD KEEP S...

Page 14: ...inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 2 Oven Light It comes on when the function switch knob is turned to any position When the oven is not ...

Page 15: ...useful for catching fat from foods on the rack above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Spit Frame to be inserted in the guides of the oven before using the spit Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories on Request...

Page 16: ...cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you n...

Page 17: ...ary Multiple cooking is possible as long as the cooking temperature of the different foods is the same 7 3 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 250 C Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minu...

Page 18: ... taste and appearance of the food 7 5 Variable grill cooking FUNCTION SWITCH THERMOSTAT SWITCH IN MAX POSITION VARIABLE GRILL CHOICE BETWEEN MIN AND MAX Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in...

Page 19: ...he third level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes It i...

Page 20: ... 2 DUCK 45 60 140 170 2 GOOSE TURKEY 50 60 170 200 2 RABBIT 15 KG 170 200 1 LEG OF LAMB ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS 60 90 50 70 1 2 MERINGUE 15 20 170 200 1 2 SHORT PASTRY 35 45 165 1 2 CIAMBELLA 30 50 150 1 2 SAVOYARDS 40 45 170 200 1 2 BRIOCHES 20 30 170 200 1 2 FRUIT CAKE WITH PREHEATED OVEN GRILLING LEVEL TIME IN MINUTES FROM BELOW FIRST SURF...

Page 21: ...130 150 2 ROAST LAMB 40 45 170 180 2 ROAST BEEF 70 90 170 2 ROAST CHICKEN 100 160 160 170 2 ROAST DUCK 160 240 150 160 2 ROAST TURKEY 80 100 150 160 2 ROAST RABBIT 30 50 160 170 2 ROAST HARE 15 25 140 170 2 ROAST PIGEON FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES 35 45 150 170 2 3 CIAMBELLA 40 50 170 190 2 3 FRUIT CAKE 25 35 190 220 2 3 SPONGE CAKE 40 60 160 ...

Page 22: ...ing of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges 8 2 Cleaning stainless steel 8 2 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly an...

Page 23: ...e liners make the oven easier to clean and ensure its efficiency over time 8 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present ...

Page 24: ...ve the side racks fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 2 8 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent ...

Page 25: ...uch as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 9 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 53 ...

Page 26: ...seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 9 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the f...

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