Instructions for the User
68
9.7
Rotisserie cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 200°C
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws
A
of the
prongs. Fit the shelf
B
onto the third runners from the bottom. Remove
the handle
D
and position the rotisserie rod so that the pulley
E
is still in
the guides on the shelf
B
. Push the shelf
B
fully in until the tip of the
rotisserie rod enters the hole
C
on the rear of the oven. Place a drip tray
F
on the bottom shelf and pour a little water into it to prevent smoke from
forming.