Instructions for the user
27
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
2
2
2
190 - 210
190 - 210
190 - 220
20 - 25
25 - 30
20 - 25
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
FISH
2 - 3
150 - 170
ACCORDING
TO DIMENSIONS
PIZZA
2 - 3
210 - 240
30 - 50
DESSERTS (PASTRIES)
CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
7
Summary of Contents for A2EA
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