General instructions
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Do not use sealed tins or containers in the appliance. Overpressure may occur inside the
containers during cooking, creating a danger of explosion.
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and
do not place pans or trays on it to avoid damage to the enamelled surface.
Never place saucepans with bases which are not perfectly flat and smooth on the hob.
Unstable cookware can lead to scalding.
Do not rest any weight or sit on the open door of the appliance. Excessive weight may
jeopardise its stability.
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn
for all operations.
Do not use the hob if pyrolysis (where present) is taking place inside the oven.
If you intend to go away for a prolonged period of time, close the mains gas tap or the gas
cylinder tap.
Take care that no objects are stuck in the door of the oven.
Do not open the storage compartment (where present) when the oven is on and still hot.
The temperatures inside it may be very high.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays.
The steam could cause severe burns and damage enamelled surfaces.
All cooking operations must take place with the door closed. The dissipation of heat may
cause hazards.
The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with any
part of the appliance or by the use of non-original spare parts.
