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Instructions for the installer

 

 

8

 

2.3

 

Room ventilation 

 

 

 

Caution – This cooker may only be installed and operated in rooms 
permanently ventilated in accordance with current regulations. For 
proper operation of a gas appliance it is essential for the air necessary 
for combustion of the gas to be able to flow naturally into the room. Air 
must flow directly into the room through openings in its outside walls. 
This (these) opening (s) must have a free passage cross-section of at 
least 100 cm

2

, or 200 cm

2

 for appliances not equipped with gas safety 

device. These openings must be constructed so that they cannot be 
obstructed indoors or outdoors, and should preferably be close to the 
floor on the side opposite to the combustion gas discharge point. If it is 
not possible to make the openings in the room where the cooker is 
installed, the necessary air may be taken from an adjoining room, 
proveded it is not a bedroom or a room with fire risk. 
 

2.4

 

Clearance above and around domestic cookers 

Extract from AS5601 

 

 

REQUIREMENTS 

Summary of Contents for A11A-6

Page 1: ...__________ 24 9 COOKING HINTS________________________________________ 25 10 CLEANING AND MAINTENANCE ___________________________ 29 11 EXTRAORDINARY MAINTENANCE _________________________ 32 THESE INST...

Page 2: ...ANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION C...

Page 3: ...WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE APPLIANC...

Page 4: ...t off distance greater than or equal to 3 mm located in an easily accessible position near the unit If the power cable is replaced the wire section on the new cable must not be less than 1 5 mm2 3 x 1...

Page 5: ...n to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the appliance is operated make certain all relevant parts are pla...

Page 6: ...s these opening s must have a free passage cross section of at least 100 cm2 or 200 cm2 for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obs...

Page 7: ...n 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additiona...

Page 8: ...the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 The h...

Page 9: ...ust be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1...

Page 10: ...54 Semi rapid 6 3 1 6 0 68 Rapid 10 8 2 7 0 88 Wok 13 5 5 8 1 00 Fish pan 6 8 2 9 0 72 Burner Nominal gas consumption MJ h NG 1 00 kPa Turn down gas consumption MJ h Injector mm Auxiliary 3 9 1 3 0 9...

Page 11: ...f the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame shou...

Page 12: ...Instructions for the installer 14 4 4 Mounting the rear top upstand Position the upstand above the top taking care to align holes A with holes B Secure the upstand to the top by tightening screws C...

Page 13: ...ING ZONE FISH COOKING ZONE REAR LEFT HAND COOKING ZONE FRONT CENTRAL COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperat...

Page 14: ...VENTILATED HEATING ELEM UPPER AND LOWER HEATING ELEMENT VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION DEFROSTING GRILL ELEMENT VENTILATION COOKING HOB BURNER COMMAND KNOB To light...

Page 15: ...s Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pre...

Page 16: ...sed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear th...

Page 17: ...e the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constan...

Page 18: ...indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash...

Page 19: ...n electric lighting device To light the burners press and turn the knob anticlockwise to the large flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner...

Page 20: ...oesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When us...

Page 21: ...ent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible...

Page 22: ...e for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken saus...

Page 23: ...en the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longe...

Page 24: ...MOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bot...

Page 25: ...ghtly browned on the outside and remain soft inside Keep the oven door closed during cooking 9 5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures...

Page 26: ...until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water i...

Page 27: ...urface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products...

Page 28: ...ive caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must alwa...

Page 29: ...the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 4 2 Looking after the self cleaning liners The liners should not be c...

Page 30: ...such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 11 1 Replacemen...

Page 31: ...nd extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the doo...

Page 32: ...914773199 B...

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