Smalvic AI-45BT LX12-ETCR INOX Use And Maintenance Manual Download Page 15

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9880028100-EN-240314 

PARAMETERS THAT CAN BE CHANGED BY THE USER  

The unit lets the user change the volume values and brightness of the display. 

The parameters are accessed with the unit off by simultaneously pressing the 

  and 

 keys (in versions with 

knobs) or the 

 and 

 keys (in versions without knobs), for at least 3 seconds. 

In the model with knobs, turn the 

 knob to the right until the desired parameter is displayed then turn the 

 knob to change the value and press and key to confirm.  

In the model without knobs, use the 

 key to select the parameter, the 

  and 

 keys to change the value and 

the 

 key once more to confirm. 

 

Message 

Description 

Range 

Default 

 

Volume Buzzer 

 / 

 

 

 

Display luminosity Low 

 / 

 

 

 

Display luminosity High 

 / 

 

 

 

Buzzer duration (sec.) 

 / 

 

 

 

Fan icon blade number 

 / 

 

 

 

Reset default 

 / 

 

 

 

When the 

 parameter is confirmed with value 

, the flashing word 

 appears.  

Confirm with the 

 key to reload factory settings. 

 

OPTIMISING THE WORK CYCLES. 

Below are suggestions for optimising the work cycles: 

 

 

PRECOOLING:

 Before performing a blast chill or deep freeze cycle, it is indispensable to precool the chamber 

in order to reduce operating times. 

 

 

NEEDLE PROBE:

 The probe must be positioned properly at the product core and in the thickest part. The point 

must never go all the way through or touch the pan. The probe must be cleaned before each new cycle in order 
to avoid contamination. 

 

 

LIDS  AND  CONTAINERS:

  Do  not  cover  the  trays  and/or  containers  with  lids  or  insulating  films.  The  more 

contact the surface of the product has with the air circulating through the chamber, the quicker the blast chill 
and deep freeze cycle will be. Trays or containers with a depth of more than 40 mm are greatly discouraged. 

 

 

PRODUCT  DISTRIBUTION:

  Never  overlap  the  product  and  make  sure  that  they  are  not  more  than  50  mm 

thick  which  would  prolong  the  blast  chill  and  deep  freeze  time.  Do  not  overload  the  machine  beyond  the  load 
established by the manufacturer. 

 

 

SPACE  BETWEEN  SHELVES:

  Keep  enough  space  between  the  trays  to  allow  adequate  air  circulation.  Avoid 

concentrating the trays in one part of the machine. Space them uniformly. 

 

 

STORAGE:

 At the end of the cycle, the blast chilled and/or deep frozen product must be covered and protected 

(film,  vacuum  packing,  hermetic  lid).  If  the  product  was  simply  blast  chilled,  it  must  be  stored  at  a  constant 
temperature in a refrigerator. If it was deep frozen it must be stored at a constant temperature in a freezer. 

 

Mark the container that holds the blast chilled/frozen product with the contents and expiration date. 

The blast chiller is not a refrigerator/freezer. 

Once the work cycle is complete, the blast chiller automatically switches to storage mode, which is understood to be 
a temporary or transition period. At the end of the cycle, the product must then be stored in a refrigerator/freezer. 

Summary of Contents for AI-45BT LX12-ETCR INOX

Page 1: ...MAINTENANCE MANUAL FOR BLAST CHILLERS USE AND MAINTENANCE MANUAL FOR BLAST CHILLERS USE AND MAINTENANCE MANUAL FOR BLAST CHILLERS QUICK FREEZERS QUICK FREEZERS QUICK FREEZERS QUICK FREEZERS MODELS MOD...

Page 2: ...ACKOUT POWER FAILURE 8 ACTIVATION AND SHUTDOWN ON OFF 9 DESCRIPTION OF PROGRAMS 9 SAVED PROGRAMS 9 SELECTING SAVED PROGRAMS 11 STARTING A SAVED PROGRAM 11 CHANGING SETTINGS IN AN EDITABLE PROGRAM 12 C...

Page 3: ...or damp hands or feet Inserting kitchen tools or other objects between the fan protections or aspiration vents Using the blast chiller to store objects when it is not in use otherwise damage could be...

Page 4: ...on on waste disposal Proper differentiated collection is necessary so that the obsolete device can be sent on for environmentally friendly recycling treatment and dismantling in order to avoid any pos...

Page 5: ...es Make sure the cabinet in which the blast chiller will be installed is able to support the weight of 40 kg It is necessary to create an opening in the rear part of the bottom of the cabinet or in th...

Page 6: ...corresponding load with opening for each contact of at least 3 mm in accordance with the current local regulations The connection socket must be easily accessible The electrical connection must be do...

Page 7: ...TION key START STOP key CONFIRM key MODELS AI 45BT LX12 TCR INOX AI 45BT LX12 TCW INOX TWO KNOB ASSISTED TOUCH CONTROL PANEL ON OFF key FISH SANIFICATION CYCLE key PRECOOLING CYCLE key BOTTLE CHILLING...

Page 8: ...mains the clock is as shown in the figure with the hours flashing To set the time in the version with knobs turn the knob until you see the desired value and press the key to confirm Perform the same...

Page 9: ...icon POSITIVE 3 C SOFT BLAST CHILL CYCLE WITH NEEDLE PROBE P01 For delicate and thin products POSITIVE 3 C HARD BLAST CHILL CYCLE WITH NEEDLE PROBE P02 For products with a high fat content or large p...

Page 10: ...mis ice cream cake 18 C TIMED HARD DEEP FREEZE CYCLE 200 MINUTES P17 For Raw fish tomato sauce beans 18 C TIMED HARD DEEP FREEZE CYCLE 240 MINUTES P18 For Meat sauce barbecued meat 18 C TIMED HARD CON...

Page 11: ...Default Min Max Default Min Max U06 Set Chamber Temp 3 C 10 C 0 C Set time min 60 10 120 POSITIVE 3 C TIMED HARD BLAST CHILL CYCLE Default Min Max Default Min Max U07 Set Chamber Temp 3 C 10 C 0 C Set...

Page 12: ...t Chamber Temperature Set Probe Temperature Set Time CHECK NEEDLE PROBE INSERTION The unit has a needle probe insertion check This function seeks to determine whether or not the needle probe was inser...

Page 13: ...This decontamination treatment makes seafood products biologically safe and protects the consumer from any toxic infection caused by bacterial contamination and or sea parasites life the Anisakis bact...

Page 14: ...tion They can be activated individually or together Turn the knob until the desired icon is flashing then press and turn it to select the time desired and press once more to confirm The selected icon...

Page 15: ...be must be cleaned before each new cycle in order to avoid contamination LIDS AND CONTAINERS Do not cover the trays and or containers with lids or insulating films The more contact the surface of the...

Page 16: ...nything else that could compromise the quality of the food products The machine must be cleaned with degreasing and disinfectant products used in the kitchen and not using steel wool abrasive sponges...

Page 17: ...r operates but the machine does not cool No freon Call a technician The product size is too large or the trays are not set correctly Remove the product to not exceed the recommended weight It takes a...

Page 18: ...ENGLISH ENGLISH ENGLISH ENGLISH 18 9880028100 EN 240314 WIRING DIAGRAM...

Page 19: ...ENGLISH ENGLISH ENGLISH ENGLISH 19 9880028100 EN 240314 NOTES...

Page 20: ...ENGLISH ENGLISH ENGLISH ENGLISH AI 45BT ENG REV 03 03 2014 9880031700 IT EN 050314...

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