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2.2 Pre Operation
3.1 Operation Process
3. Operation
IMPORTANT
Be sure that the Blade has the right tension before to operate the saw . Turn
clockwise the Blade Tension Regulator # 01 (Pict.01) handle to tighten the blade .
First of all check if the Band Saw is firmly standing in its position . Before to
use it clean the Blade, the wheels and the doors with water and neutral soap .
To adjust (stretch) the blade, turn clockwise the Blade Tension Regulator # 01
(Pict.01) handle ,to tighten the blade .
IMPORTANT
Under no circumstances, your hand is to be placed in front of the Blade to push
the meat to be cutted.
With the machine switched off , adjust the Blade Guide # 08 (Pict. 01) and the
Thickness Guide # 13 (Pict.01) .
To switch on the Band Saw, put the O
N
/Off switch No. 06 (Pict. 01) position
“ON”.
Put the product to be processed on the Sliding Table, and push it towards the Blade
leaning it on the Thickness Guide to have a uniform thickness slice.
Withdrawing the product, be careful that it does not touch on the back side (flat
side) of the Blade, doing such will avoid the Blade to jump out of the wheels.
Siemsen HINT
When using the stationary table , to have the meat to slip with an easy
movement spray a little water on the table .
3. 2 CLEANING
To clean the Band Saw, first of all, switch it off from electric source . All the
parts in direct contact with the meat must to be cleaned .
To remove the movable parts, please proceed as follows:
