14
IMPORTANT
Always remove the plug from the socket in any emergency situa
ti
on.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by quali
fi
ed personnel.
The person in charge of maintenance has to be sure that the machine is under TOTAL
SAFETY condi
ti
ons when working.
Put all the components back to their func
ti
onal posi
ti
ons before turning the machine ON
again.
Check the level of oil.
Do NOT insert your
fi
ngers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situa
ti
on is dangerous.
TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
7
The power plug has 3 pins, the middle pin is the ground. All the 3 pins must be properly
connected.
IMPORTANT
Make sure the network voltage is the same as indicated on the cord label.
2.2 Pre-Opera
ti
on
Before to use the equipment all the parts to be in contact with the product shall be washed
with water and neutral soap (see item # 3.6 Cleaning).
Make sure the equipment is stable on its working place.
3. Opera
ti
on
3.1 Star
ti
ng
To start the machine:
- Plug the equipment to the electric network;
- Put the ON/OFF Switch # 07 (Pic. 01) to posi
ti
on “I“.
3.2 Opera
ti
on Procedure
The tank is connected to a safety switch not allowing the equipment to be switched ON
while the lid is open. The equipment will operate only with the lid closed.
Feed the tank with the product to be processed, and close the lid and then start the
equipment.
3.3 Discharging the Processed Product
(All the reference numbers men
ti
oned below are those of picture 02).
Turn the machine OFF and wait for the mixing tools to be completely stopped. Hold handle
# 02 (Pic.02) that is
fi
xed on the right side of the meat tank # 01 (Pic.02) and pull out the
locking knob # 03 (Pic.02) to release the meat tank. Open the lid # 04 (Pic.02) and turn the
meat tank to the front of the machine un
ti
l it gets locked by the locking knob in the
ti
lt
posi
ti
on.
