Skymsen BPS-30CE User Manual Download Page 6

3.3.2 Cautions with Stainless Steel: 

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED 

BY  EXTERNAL AGENTS,  especially  when  the  cleaning  or  sanitization  is  not 
constant and appropriate.

The  Stainless  Steel  resistance  towards  corrosion  is  mainly  due  to  the 

presence of chrome, which in contact with oxygen allows the formation of a very 
thin protective coat. This protective coat is formed through the whole surface of the 
steel, blocking the action of external corrosive agents.

When  the  protective  coat  is  broken,  the  corrosion  process  begins,  being 

possible to avoid it by means of constant and adequate cleaning.

Cleaning must always be done immediately after using the equipment. For 

such end, use water, neutral soap or detergent, and clean the equipment with a soft 
cloth or a nylon sponge. Then rinse it with plain running water, and dry immediately 
with a soft cloth, this way avoiding humidity on surfaces and especially on gaps.

The rinsing and drying processes are extremely important to prevent stains 

and corrosion from arising.

IMPORTANT

Acid solutions, salty solutions, disinfectants and some sterilizing solutions 

(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid 
and others), must be AVOIDED, once it cannot remain for long in contact 
with the stainless steel:

These  substances  attack  the  stainless  steel  due  to  the  CHLORINE  on  its 

composition, causing corrosion spots (pitting). 

Even detergents used in domestic cleaning must not remain in contact with 

the stainless steel longer than the necessary, being mandatory to remove it with plain 
water and then dry the surface completely.

Use of abrasives:

Sponges  or  steel  wool  and  carbon  steel  brushes,  besides  scratching  the 

surface and compromising the stainless steel protection, leave particles that rust and 
react contaminating the stainless steel. That is why such products must not be used 
for cleaning and sanitization. Scrapings made with sharp instruments or similar must 
also be avoided.

Main substances that cause stainless steel corrosion:

Dust,  grease,  acid  solutions  such  as  vinegar,  fruit  juices,  etc.,  saltern 

solutions  (brine),  blood,  detergents  (except  for  the  neutral  ones),  common  steel 
particles, residue of sponges or common steel wool, and also other abrasives.

04

09

4.5After Finishing The Work

4.5.1Precautions

Always TURN THE MACHINE OFF by removing the plug from the socket before 
cleaning the machine.  Never clean the machine unless it has come to a complete stop.  
Put all components back to their functional positions before turning it ON again.  Check 
level of oil.  DO NOT place your fingers in between belts and pulleys nor chains and 
gears.

4.6 Maintenance

4.6.1Danger

Any maintenance with the machine in working situation is dangerous.  TURN IT OFF BY 
PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

4.6.2Advice

Electrical or mechanical maintenance must be done by qualified personal for such 
operation.
Person in charge has to be sure that the machine is under TOTAL SAFETY conditions 
when working.

 
5 Analysis and Problem Solving

 

5.1  Problem, causes and solutions      

 
The Planetary Mixers were designed to operate with the need of  minimum  maintenance 
but  the natural wearing caused by longer use of the equipment may occasionally cause  
some malfunctions.
If any such problem occurs with your mixer refer to Table 02 in which the most common 
situations are listed with recommended solutions.  
 

Table- 02

Problems

Causes

Solutions

Burning    odor  and  /or 
smoke 

Motor or other electric parts 
problem

Call technical assistance

Summary of Contents for BPS-30CE

Page 1: ...RIO NACIONAL DEVIDO CONSTANTE EVOLU O DOS NOSSOS PRODUTOS AS INFORMA ES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PR VIO LINHA DIRETA SKYMSEN Ramais 2011 2012 2013 E mail at siemsen com br METAL...

Page 2: ...2 Pre Installation 3 Operation 3 1 Starting 3 2 Feeding Procedures 3 3 Agitators Assembling 3 4 Bowl Assembling 3 5 Cleaning 4 General Safety Practices 4 1 Basic Operation Procedures 4 2 Warnings befo...

Page 3: ...hine for any operation Be sure that removable parts are properly attached to its correct position Never throw water directly on the machine Keep hands off turning parts DO NOToperate the machine weari...

Page 4: ...rn Timer N 06 Fig 01 clockwise to select intended time of use and then turn Speed Control knob N 02 Fig 01 clockwise to select speed as indicated in the food load table located on the side of the cabi...

Page 5: ...located on the bowl into the spot N 02 Pic 08 located on the bowl support and after that place the holes N 03 Pic 06 in the bowl support pins N 01 Pic 06 Lock the bowl in the right position turning th...

Page 6: ...steel brushes besides scratching the surface and compromising the stainless steel protection leave particles that rust and react contaminating the stainless steel That is why such products must not b...

Page 7: ...and sliding or turning parts of the machine produce abnormal noises Check the tension of the belts and chains and replace the set when belt or chain show signs of being worn out When checking tensions...

Page 8: ...ion shall be taken only if a sign has been made and responded 4 General Safety Practices IMPORTANT If any item from the GENERAL SAFETY NOTIONS section is not applicable to your product please disregar...

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