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3
1. Introduc
ti
on
1.1 Safety
When incorrectly used this equipment is a poten
ti
ally DANGEROUS machine. Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged.
To avoid accidents respect the following instructi
ons:
1.1.1 Read completely these instruc
ti
ons.
1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet
clothes or shoes and/or standing on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in opera
tion the operator shall supervise it, principally when
children might be near.
1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or
to place some accessory before maintenance or any other service.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the cord
on table edges, nor let them lie on hot surfaces.
1.1.6 When the equipment may have fall , have been damaged any way, or simply does not
work, take it to Technical Assistance to check.
1.1.7 The use of accessories not recommended by the manufacturer may cause corporal
damages.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in opera
ti
on.
1.1.9 During opera
tion, never wear loose clothes with wide sleeves principally around the
wrists.
1.1.10 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.11 Handle with care the Rolls #.06 (Pic.01) because they have sharp edge knives.
1.1.12 Never use instruments to help to place the meat inside the Protec
tion Lid #.01
(Pic.01).