Skymsen 58989.6, Instruction Manual, Page: 14 / 48

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IMPORTANT
Do never clean the equipment if connected to the electric network.
IMPORTANT
Never spray water on the equipment, excepting the removable parts, when
removed.
IMPORTANT
Use steel gloves to handle the plate The knife have sharp edge that may wound the
operator.
3.3 Cleaning and Sanitizing
Step 1: Turn the General Switch OFF and unplug the equipment.
Step 2: Disassemble the equipment (Item 2.2.1).
Step 3: Wash the removable parts with warm water and neutral soap.
Step 5: To clean the Motor Housing and the Plate Chamber use a wet cloth with hot water
and neutral soap.
IMPORTANT
It is not recommended to let the equipment running without any product inside.
To increase the equipment´s life span, switch it OFF when not in use.
IMPORTANT
The out load of the products happens by gravity. Inside of the Chamber and the
out load Throat shall be regularly cleaned to avoid obstruction.
Step 4: When washing the plates, handle them with care. Do not throw them one against
the other neither against other objects, in order to save the knives.
c – The third device turns the motor of the machine OFF in case of overheating. Wait for
some minutes until the machine gets cold and turn it back ON, pressing the ON Switch.