7
2.2 - POSITIONING
Position the pallet, with the slicer, on a flat
surface and remove (
a
) the cap from the slicer
(
Fig. n°12
).
Turn the machine on its side (Fig. n°13) and
utilising the correct wrench provided
unscrew the 4 nuts which secure the slicer to
the pallet. Remove the 4 washers and unscrew
the 4 fastening tie rods on the wooden pallet.
Remove the pallet and fasten the 4 feet provided
to the slicer. Finally, replace cap in its original
position.
Position the slicer in its final operating
location .
The dimensions indicated in Tab. 1-2-3 ( which
vary depending on model) must always be
considered and taken into account for when
deciding on the final location of the slicer.
Slicer location must be sufficiently wide
enough to accommodate the slicer, level, dry,
smooth, robust, stable and at a height of
approximately 80 cm from the ground and at
least 20 cm from walls, objects, shelves, etc.
(Fig. n°14) to allow for sufficient room to
operate the slicer respecting and safeguarding
operator safety.
Furthermore, the machine must be located in
an environment with a maximum humidity of
75%, non-saline and with a temperature
ranging b5°C and +35°C; and in any
event in environments which conform to the above
specifications .
Make sure the graduated hand grip is in position
“0”.
Check alignment of the blade-thickness gauge by
running a finger (Fig. n°16) from the blade
towards the thickness gauge (never in the
opposite direction). Unscrew the feet on the
operator’s side until the slicer is correctly aligned
and level. (Fig. n°17).
a
~ 80cm
20cm
Fig. n°12
Fig. n°13
Fig. n°14
Fig. n°15
Fig. n°16
Fig. n°17
20cm
20cm
20cm
1
2