10
FIG. n°7 - Correct position for cooking
CHAP. 6 - GENERAL CLEANING
6.1 - INTRODUCTION
WARNING
: Before performing any cleaning operation, disconnect the machine
from the power supply and insulate it completely from the rest of the system.
the cleaning of the machine is an operation that has to be performed at least once
a day and, if necessary more often.
All the machine parts, that are in contact with the product, must be cleaned
accurately .
Never clean the machine by means of compressed water or water jets, but use
neutral detergents.
It is possible to clean the PANCAKE OVENwhen it is hot, scraping on the
cooking plate several timeswith tool (as a spatule), pay the maximum
ATTENTION
, because the cooking surface could cause dangerous burns..
It is advisable to perform these cleaning operations when the PANCAKE
OVENtemperature is at the minimum so that the residual grease which sticks to
the grid can melt.
It is absolutely forbidden to pour water or other liquids on the grid when it is hot,
because the changes of temperature can provoke dangerous splashes.
CHAP. 7 - MAINTENANCE
7.1 - INTRODUCTION
Before performing any maintenance operations, it is necessary to
disconnect the
plug from the socket to insulate completely the machine from the rest of the
system.
4. at this stage you can pour the mixture on the plate;
5. at the end of the cooking, remove the residuals from the grid;
6. if the appliance is inactive for a long period (f.i. 1 or 2 hours), turn the thermostat
knob to 0°C.
3
7.2 - POWER SUPPLY CORD
7.3 - FEET
CHAP. 8 - DISPOSALOF THE MACHINE
pag. 12
8.1 - PUTTING THE MACHINE OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment
