FUNCTION
SUF6 (Fig.11)
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Blower Speed 4 (intensive)
F: 10 Minute Timer
OPERATING PROCEDURES
Read all the instructions before operating
the appliance. Save these instructions for
future reference.
General Advice.
Ensure that the grease filters are in place.
Without these components, operating blo-
wers could catch on to hair, fingers and lo-
ose clothing. Keep fan, filters and surfaces
clean of grease and fat. Always turn hood
fan ON when cooking. NEVER leave coo-
king unattended.
NEVER dispose cigarette ashes, ignitable
substances or any foreign objects into blo-
wers.
Cooking that generates flame is not recom-
mended as this hood is equipped with a
thermal overload that will shut down the mo-
tor if it senses excessive heat. When frying,
oil in the pan can easily overheat and igni-
te. Heat oil slowly in an appropriately sized
pot (covering the entire burner) to reduce
the risk of boiling over and burning.
In the event of a range top grease fire, ob-
serve the following:
Switch OFF the range hood. Turn off the
cook top then smother flames with a close
fitting lid, cookie sheet or other metal tray. If
the flames do not go out immediately.
EVACUATE AND CALL THE FIRE DE-
PARTMENT.
Never pick up a flaming pan – you may be
burned. DO NOT USE WATER including
wet dishcloths or towels, as a violent steam
explosion may occur.
fig. 11
Generally, the grease filter should be wa-
shed on a regular basis to avoid grease filter
fires.
The blower should be turned on for approxi-
mately 5 minutes before cooking in order to
establish air currents upward through the
hood. Use the low speeds for normal use
and the higher speeds for strong odors and
fumes.
9
Summary of Contents for SUF6
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