sinmag LBC LMO Max-E, Installation And Service Manual

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© Copyright 2017-2022 LBC Bakery Equipment, Inc. 13 Rev 6/2022
INSTALLATION (Part 3 of 4) .
Setting the Oven in Place
1. Locate the oven in final location. Refer to “Specifications” section of this manual, “Installation
Requirements” notes, for clearance to combustibles specifications.
2. Confirm floor is non-combustible and is supported by non-combustible construction.
3. Confirm there are no buried electrical wires or conduit, pipes or other utilities beneath oven.
4. Level oven by installing stainless steel shims under four corners as required. NOTE: Keep oven
directly on floor if possible.
Electrical Connections
Both electric and gas ovens require connection to 120 VAC, 15 amp dedicated service. Gas ovens are
shipped with cord and plug. Do not tamper with or modify plug or ground connection on cord.
Electrical Connections – Electric Ovens
Oven electrical connection for heat circuit is located in electrical box in control compartment. A 1”
conduit raceway is provided to a junction box in lower right rear of oven.
Gas Supply Specifications – Gas Ovens
1. Confirm available gas type is same as that stated on name plate of oven.
2. Confirm gas supply is regulated. Maximum pressure is not to exceed 14 inwc or 1/2 psi. Confirm
supply is adequate for 125 kBTU per hour. Gas supply pipe should not be less than 3/4” NPT.
3. Confirm that an approved gas shutoff valve is installed before the appliance.
4. Connect gas supply to oven using an approved 3/4” gas supply connector. Use only sealant
approved for gas connections.
60 Hz