6
ENGLISH
TO USE YOUR FOOD CHOPPER
The knife blade unit comes in 2 parts, a lower and an upper blade.
•
For coarser chopping use the lower blade on its own.
•
For
fi
ner chopping or pureeing use all blades together. This will also give
a faster result.
Take care as the blades are sharp.
Note: After processing food, the upper blades may disengage from the lower
blade. This is normal as the blade assembly is designed to be loose
fi
tting to
ease separation after use.
1. Place the unit on a clean, stable and
fl
at surface.
2.
Clean and chop the food (meat or vegetables). From the meat you should
be removed skin, muscle and bone. Larger pieces of food should be cut
into approximately 1 to 2 cm pieces.
Note: Frozen vegetables and meat should be defrosted before use.
3. Fix the upper blade along to the groove of down blade (
fi
g. 1).
4. Install the blade to the sprindle (
fi
g. 2).
5. Put the prepared vegetable and/or meat into the glass bowl (
fi
g. 3).
6. Cover with the bowl lid the glass bowl (
fi
g.4 &
fi
g.5).
7.
Put the main body onto the bowl lid (the mark " " on main body should be
aligned to the " " mark on the bowl lid (
fi
g. 6).
fig. 1
fig.2
fig.73
fig.4
fig.5
fig.6
fig.7
fig.8
fig.9
fi
g.3
Summary of Contents for Multi MC 500-1 Deluxe
Page 1: ...Multi MC 500 1 Deluxe Food Processor GB INSTRUCTION MANUAL GR BG...
Page 10: ...10 1 2 3 4 5 6 7 8...
Page 11: ...11 9 10 11 12 13 14 15 16 17 18...
Page 12: ...12 19 20 21 22 Service Singer 23 24 25 1 service 2...
Page 13: ...13 SINGER SINGER SINGER 3 Singer 4 1 2 3 4 5 6 7 1 8 9...
Page 14: ...14 1 1 2 S 3 4 5 2 1 2 1 2 3 1...
Page 16: ...16 1 2...
Page 17: ...17 500g 30 4 5 5 10 1 2 5 10 1 3 5 10...
Page 18: ...18 EMC Directive 2014 30 EU LVC Low Voltage Directive 2014 35 EU ROHS Directive 2011 65 EU...
Page 19: ...19 1 2 3 8 4 5 6 7 8 9 10...
Page 20: ...20 11 12 13 14 15 16 17 18 a b c 19 20 21...
Page 21: ...21 22 Singer 23 24 25 1 2 SINGER SINGER 3 Singer 4...
Page 22: ...22 1 1L 2 S 3 4 ON OFF 5 1 ON OFF 2 3 4 5 6 7 8 9...
Page 23: ...23 2 1 2 1 2 3 1 4 2 5 3 6 4 5 7 7 6 fig 1 fig 2 fig 73 fig 4 fig 5 3 2 4 5 1...
Page 24: ...24 8 7 8 9 9 10 20 1 20 fig 6 fig 7 fig 8 fig 9 6 7 8 9...
Page 25: ...25 1 2cm 6...
Page 26: ...26 500 30 4 5 5 10 1 2 5 10 1 3 5 10 EMC 2014 30 LVC 2014 35 ROHS 2011 65...
Page 27: ...27 NOTES...