Sinbo SDF-3817, Instruction Manual

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ELECTRICAL REQUIREMENTS
Check that the voltage on the rating plate of your appliance corresponds with your house
electricity supply
Rating voltage: AC230V, 50Hz
Rating wattage: 1200W
Feature of deep fryer:
1. The capacity of oil tank is 2.0 liters.
2. Adjustable thermostat with 4 settings.
3. The easy-to-move oil tank for pouring out oil.
4. The cool touch exterior walls.
5. Easy-to-clean system: the deep fryer has a removable lid and basket.
6. The fryer has a red heating indicate light, a green ready indicate light.
PREPARING FRYER FOR USE
Use deep fryer only on a clean, dry, level, stable and heat resistant surface, away from
countertop edge.
Make sure the fryer is not connected to the electricity supply. Remove the frying basket,
oil tank and lid, wash these by hand in hot soapy water, wipe the exterior and interior of
the body with a damp cloth.
Dry all parts of the fryer thoroughly and replace the lid, oil tank and basket.
Always keep the bottom of the cooking pot and the heating plate clean so that they don’t
accumulate foreign substances. Otherwise, it will lower the heating efficiency and shorten
the life of the fryer.
INSTRUCTIONS FOR USE
Open the lid.
Remove frying basket and set aside.
Using only a good quality peanut oil, vegetable oil, pure corn oil, sunflower oil for deep-
frying, fill the pot to point between the MIN marking and MAX marking.
Close the lid lightly.
Plug the power cord in to a 230 volt outlet. The green ready light will turn on.
Adjust the temperature control knob to the desired temperature. The red heating light
will be turn on; cooking guide is given at the end of this instruction booklet.
Preheating before frying, we should preheating oil for 10 minutes.
Place food as dry as possible into the basket. Do not overfill the basket (1/4 to 1/2 is the
best), too many food will cause the temperature of the oil to decrease below the optimal
frying temperature and result in foods that are not as light or crispy as they can be.
Open the lid, use basket handle to place the basket with dry food inside into the oil pot
gently.
Close the lid lightly, fry the food for a suitable time.
When food reaches desired brownness, open the lid.