15
GB/IE/NI
Turkey sandwich
Plates:
Sandwich plates (upper and lowe plate)
[
11]
Ingredients:
4 slices
Toast bread
2 slices
Young Gouda cheese
50 g
Sliced turkey breast
10 g
Mustard
½
Onion
1 pinch
Salt
1 pinch
Pepper
Preparation:
Preheat the product .
Spread mustard on the inside of the toast
bread slices .
Chop the onion into small pieces .
Spread the turkey breast and onion over
2 bottom toast bread slices .
Sprinkle with salt and pepper .
Spread the cheese slices on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
Belgian waffles
Plates:
Waffle plates (upper and lower plate)
[
13]
Ingredients:
5
Eggs
250 g
Butter
200 g
Sugar
400 ml
Milk
500 g
Flour
2 packets
Vanilla sugar
5 g
Baking powder
Preparation:
Preheat the product .
In a medium bowl, combine egg, vanilla
sugar, sugar and butter .
Add baking powder, around half of the flour
and half of milk into the bowl and stir .
Add the rest of flour and milk, then stir until
the batter becomes creamy .
Spray both exchangeable plates
[
13]
with
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for 7 minutes .
Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
[
13]
Ingredients:
120 ml
Vegetable oil
250 ml
Milk
2
Eggs
200 g
Sugar
170 g
Flour
2 .5 g
Baking powder
130 g
Blueberries (fresh or frozen)
Preparation:
Preheat the product .
In a large bowl, whisk together the oil, milk,
eggs, and sugar . Add the flour, baking
powder and stir until well combined .
Fold in the blueberries .
Spray both exchangeable plates
[
13]
with
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for about 10 minutes, until golden
brown .
