■
14
│
GB
│
IE
│
NI
SSMT 600 A1
Pumpkin Soup
4 People
Ingredients
■
1 medium-sized Onion
■
2 Garlic cloves
■
10 – 20 g fresh Ginger
■
3 tbsp Rapeseed oil
■
400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell
becomes soft when cooked and it does not need to be peeled)
■
250 – 300 ml Coconut milk
■
250 – 500 ml Vegetable stock
■
Juice of ½ of an Orange
■
some dry white wine
■
1 tsp . Sugar
■
Salt, Pepper
Preparation
1) Peel and chop the onion, the garlic also . Peel and finely chop the ginger .
Firstly, sauté the onion and ginger in hot oil . After 2 minutes add the garlic
and sauté this also .
2) Thoroughly clean the pumpkin under warm water with a vegetable brush,
then cut it into 2 – 3 cm cubes . (If a pumpkin other than Hokkaido pumpkin
is being used, it must be peeled in addition) . Add the diced pumpkin to the
onions and ginger and sauté them also . Fill with half the amount of coconut
milk and sufficient vegetable broth to cover the pumpkin well . Cook for ap-
prox . 20 – 25 minutes with the lid on until soft . Mix everything with a hand
blender until smooth . Thereby, add additional coconut milk until the soup has
the correct soft and creamy consistency .
3) Season the soup with orange juice, white wine, sugar, salt and pepper so
that it has both a sweet and a balanced sour-salty note in addition to the
sharp flavour .
Summary of Contents for SSMT 600 A1
Page 3: ...5 2 4 3 1 6 A ...
