74 GB
10. Preparing an
espresso
DANGER! Risk of injury
through scalding!
During the preparation of espresso, hot
steam is released from the brewing
head
14
. The brewing head is still hot
even after preparation. Do not touch it
or put your hands or other body parts
in the steam under any circumstances.
NOTE:
if you wish to use a taller container,
you can remove the drip grid
13
and place
the container directly into the drip tray
12
.
10.1 Extracting a single
espresso
Requirement: the device is ready to be used.
The LED rings
17
,
18
are permanently lit.
1. For a single espresso, use the filter
2
.
2. Insert the prepared portafilter
16
with
the handle at
T
under the brewing
head
14
.
3. Turn the handle of the portafilter
16
to
the right as far as
T
. The portafilter
must be tight.
4. Place the preheated cup under the
spout of the portafilter
16
.
5. Press the button
17
.
- The LED ring
17
flashes.
- The LED ring
18
goes out.
- The espresso flows slowly into the cup
and stops automatically.
6. If you want to cancel the process, press
the button
17
again.
NOTE:
you can change the amount of wa-
ter stored for a single espresso (see “Adjust
espresso volume” on page 79).
7. When the process is complete, the LED
rings
17
,
18
will again be lit continu-
ously.
8. Turn the handle of the portafilter
16
to
the left as far as
T
and remove it
downwards.
9. Knock the espresso powder out of the
filter
2
and dispose of it in an organic
waste bin. If necessary, you can re-
move residues with a teaspoon.
10. Clean the filter
2
and the portafilter
16
and then dry them.
10.2 Extracting a double
espresso
Requirement: the device is ready to be used.
The LED rings
17
,
18
are permanently lit.
1. For a double espresso or two cups of
espresso, use the filter
1
.
2. Insert the prepared portafilter
16
with
the handle at
T
under the brewing
head
14
.
Summary of Contents for SSMS 1350 B2
Page 2: ...Español 2 Italiano 32 English 62 Deutsch 90 ...
Page 91: ...89 GB ...
