background image

 11

GB

Carrot and ginger soup

Ingredients:

250 g carrots
1 clove of garlic
1 onion
20 g fresh ginger
50 g back bacon
1/2 teaspoon curry powder (medium hot)
1/2 l vegetable stock
juice of one orange 
salt and pepper
to garnish: 1/2 bunch fresh chives

Preparation:

1. Wash or peel the carrots. Cut into piec-

es.

2. Peel and dice the onion.
3. Dice the bacon.
4. Peel and dice the ginger.
5. Put the bacon, onion and ginger into a 

pan and sauté for 5 minutes.

6. Peel and quarter the garlic and add to 

the pan together with the curry powder.

7. Add the pieces of carrot.
8. Continue to sauté for a further 5 min-

utes, stirring constantly.

9. Add the vegetable stock and bring to a 

brief boil, then simmer on a low heat for 
approximately 30 minutes.

10. Immerse the blender 

8

 in the mixture, 

press and hold the On/Off switch “

II

” 

4

 

and purée until fine.

11. Add the orange juice.
12. Season to taste with salt and pepper.
13. Garnish with chives.

Tomato soup

Ingredients:

2 onions
2-3 cloves of garlic
olive oil
500 g tomatoes
500 ml vegetable stock
100 g crème fraîche

Preparation:

1. Peel and quarter the onions and garlic 

and sauté in a little olive oil.

2. Wash and quarter the tomatoes and 

add to the pan. Fry gently.

3. Add the vegetable stock.
4. Immerse the blender 

8

 in the soup, set 

the speed regulator 

1

 to medium 

speed, press and hold the On/Off 
switch “

I

” 

3

 and purée everything. If 

necessary, adjust the speed using the 
speed regulator 

1

.

5. Cook for approximately 10 minutes.
6. Add the crème fraîche and mix into the 

soup on a low speed (press and hold 
the On/Off switch “

I

” 

3

 and adjust the 

speed on the sliding scale using the 
speed regulator 

1

).

__RP66867_B6.book  Seite 11  Freitag, 6. Mai 2011  12:16 12

Summary of Contents for SSM 600 A1

Page 1: ...6WDEPL HU 660 DQG OHQGHU 2SHUDWLQJ LQVWUXFWLRQV 53 B6WDEPL HUB RYHUB LQGG ...

Page 2: ...ID SSM 600 A1_11_V1 2 __RP66867_B6 book Seite 1 Donnerstag 5 Mai 2011 11 24 23 ...

Page 3: ...Overview 4 1 2 3 5 6 7 8 9 10 __RP66867_B6 book Seite 2 Donnerstag 5 Mai 2011 11 24 23 ...

Page 4: ...specifications 7 9 Disposal 7 10 Warranty 7 11 Recipes 8 Overview 1 Speed regulator 2 Mains cable with plug 3 I On Off switch selected speed 4 II On Off switch maximum speed 5 Motor part 6 Locking markings 7 Attachment marking 8 Blender 9 Retainer for the mains cable 10 Wall mount with fixing material __RP66867_B6 book Seite 2 Donnerstag 5 Mai 2011 11 24 23 ...

Page 5: ...age DANGER for children Packing materials are not children s toys Do not allow children to play with plastic bags There is a risk of suffoca tion This appliance is not designed to be used by people including children with limited physical sensory or mental capabilities or people without adequate experience and or understanding unless they are supervised by some one responsible for their safety or ...

Page 6: ... not get caught The same applies to loose clothing The blade continues to run after the appliance is switched off Wait until the appliance comes to a standstill before removing the hand blender from the mixture WARNING about material damage After a maximum operating time of 1 minute without interruption with firm mixtures and 2 minutes without interruption with liquid mixtures the prescribed switc...

Page 7: ...en the blade is no longer turning or has slowed down In this case unplug the mains plug 2 and check whether something is block ing the container or the food is too tough Also check whether the appli ance has been properly assembled Uses The hand blender is suitable for puréeing fruit and vegetables soups dips and sauc es as well as for mixing drinks and making milkshakes Selecting mixing speed Adj...

Page 8: ...lender 8 can be washed by hand Leave all parts to dry completely before you tidy them away A few tips on cleaning Clean the blender 8 as soon as possi ble after use so that the food residue does not dry on Whenever processing very salty foods wash the blender 8 at once 6 Wall mounting and storage DANGER Store the motor part 5 and the blender 8 out of the reach of children To prevent accidents the ...

Page 9: ...quality guidelines and tested before delivery Should operational errors occur despite this however please phone the service centre rst Our custom er consultants will gladly assist you and ar range with you how to proceed The warranty will be invalidated if the appliance is incorrectly connected if parts from differ ent manufacturers are used in the case of normal wear and tear upon the use of forc...

Page 10: ... onion into a container 2 Immerse the blender 8 in the mixture press and hold the On Off switch II 4 and purée until fine 3 Add the vinegar and oil and mix on a low speed press and hold the On Off switch I 3 and adjust the speed on the sliding scale using the speed regula tor 1 4 Season to taste with salt and pepper Keep the pesto in a screw top jar covered with a layer of olive oil It will keep f...

Page 11: ...eason to taste 7 Put the sauce into a pan Simmer for about 45 minutes at a low temperature until the mixture thickens If required adjust the flavour of the barbe cue sauce with chilli powder Avocado dip Ingredients 2 cloves of garlic 2 ripe avocados 2 teaspoons lemon juice 1 teaspoon olive oil 150 g yoghurt 1 2 teaspoon sugar salt and pepper Preparation 1 Peel the garlic 2 Peel the avocados remove...

Page 12: ...t It is important to add a few drops of oil so that the vitamin A can be absorbed from the carrots Ingredients 250 g carrots 250 g potatoes 250 g veal a few drops of rapeseed oil Preparation 1 Peel and dice the carrots and potatoes and steam together with the chopped veal until cooked 2 Add a few drops of oil 3 Immerse the blender 8 in the mixture press and hold the On Off switch II 4 and purée to...

Page 13: ...rse the blender 8 in the mixture press and hold the On Off switch II 4 and purée until fine 11 Add the orange juice 12 Season to taste with salt and pepper 13 Garnish with chives Tomato soup Ingredients 2 onions 2 3 cloves of garlic olive oil 500 g tomatoes 500 ml vegetable stock 100 g crème fraîche Preparation 1 Peel and quarter the onions and garlic and sauté in a little olive oil 2 Wash and qua...

Page 14: ... 1 R HU DQGHO PE KQHK IH DPEXUJ 660 B Ɇ 1 53 B6WDEPL HUB RYHUB LQGG ...

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